The name soy sauce ramen is a little confusing, and it always makes people feel that "it's not soy sauce, what's delicious", but in fact they do everything to make a soy sauce soup. Nine pounds of yellow chicken in Nagoya, the king of the tiancao in Kumamoto Prefecture, the black rock chicken, and the royal Japanese royal cross-spot chicken, four chickens in a soup bowl, and the juice of the most advanced black truffles, clams, kumbu and vegetables in Italy. [Bye] Finally drizzle with a few tablespoons of soy sauce. The ramen on the table is shining, kirakira, the soup is clear, the entrance is very rich in the fresh taste of black truffles, and the recognition is very high. (Anyway, no other home.) Their soup is the soul, I drank the soul to the sky. The noodles are slippery, slippery, and have wheat aroma. Finally, I ordered a bowl of black pork chicken oil bibimbap. A spoonful of fragrant chicken oil and soy sauce in the rice, and then put a few fat slices of smoked pork. The bacon is not for eating meat, but for mixing into the rice. The melting point is very low. The entrance will turn into a soft oil, which reminds people of the beautiful lard rice. Starting at 7:00 in the morning, you can get a scheduled meal time, and then come back to eat. After five o'clock in the evening, you don't need to get a sorting coupon, you can queue up directly. It is relatively easy to eat ~ in about half an hour.