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Japanese Soba Noodles Tsuta Review

4.3 /539 Reviews
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138***71
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5/5
Original Text
If you come to this place, I highly recommend you to eat at this restaurant. The food in this restaurant is very reasonable, the food tastes very delicious and the cooking is very delicate. The restaurant has a lot of customers. This is the only ramen restaurant in Michelin.

Japanese Soba Noodles Tsuta

Posted: Oct 4, 2016
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  • 空空CJ
    5/5Outstanding
    Original Text

    Ramen is a soup head... The skewers are okay... But the little brother here is very enthusiastic, this praise. After arriving, it was already ten o'clock in the evening. I was hungry. I found that the restaurant opposite was still open. When I went there, I served ramen. I couldn't taste better when I came back from the trip!

    0
    Posted: Sep 2, 2021
  • 摆渡修行
    5/5Outstanding
    Original Text

    🦢 Foie liver rice is as greasy as ever. I prefer the mushrooms inside. 🐟 The eel rice is very large and delicious. 🥗 The blind spot salad is very happy. 🍵 Matcha latte is delicious. It is not very sweet. Matcha taste is not particularly strong. Sushi and tofu are not bad.

    0
    Posted: Jan 10, 2021
  • 摆渡修行
    5/5Outstanding
    Original Text

    The name soy sauce ramen is a little confusing, and it always makes people feel that "it's not soy sauce, what's delicious", but in fact they do everything to make a soy sauce soup. Nine pounds of yellow chicken in Nagoya, the king of the tiancao in Kumamoto Prefecture, the black rock chicken, and the royal Japanese royal cross-spot chicken, four chickens in a soup bowl, and the juice of the most advanced black truffles, clams, kumbu and vegetables in Italy. [Bye] Finally drizzle with a few tablespoons of soy sauce. The ramen on the table is shining, kirakira, the soup is clear, the entrance is very rich in the fresh taste of black truffles, and the recognition is very high. (Anyway, no other home.) Their soup is the soul, I drank the soul to the sky. The noodles are slippery, slippery, and have wheat aroma. Finally, I ordered a bowl of black pork chicken oil bibimbap. A spoonful of fragrant chicken oil and soy sauce in the rice, and then put a few fat slices of smoked pork. The bacon is not for eating meat, but for mixing into the rice. The melting point is very low. The entrance will turn into a soft oil, which reminds people of the beautiful lard rice. Starting at 7:00 in the morning, you can get a scheduled meal time, and then come back to eat. After five o'clock in the evening, you don't need to get a sorting coupon, you can queue up directly. It is relatively easy to eat ~ in about half an hour.

    0
    Posted: Aug 28, 2020
  • 莫圣峻
    5/5Outstanding
    Original Text

    I have checked in once before, it is really delicious, and the key three bosses are super handsome. This time I came here, unlike last year, I got up early, ran over to pick up the ticket and then went to eat at noon. After eating another Michelin star in the afternoon, I ran to the cockroach. I just didn't have to wait in line to enter! It’s so cool. This time I ordered something special. I didn’t want pork roast meat, but added a very Japanese-style wonton. The skin was very thin and then very long. The soup base was tasteful. It was a bit salty but not too appetizing. The smoky taste of the wontons is also delicious, the noodles are thick and chewy, and two bowls of noodles in an afternoon are eaten well, so delicious!

    0
    Posted: Dec 7, 2018
  • 喜欢到处玩呀
    5/5Outstanding
    Original Text

    It tastes delicious, bread is a bit expensive.

    0
    Posted: Jul 10, 2022
  • 89714146
    5/5Outstanding
    Original Text

    The taste is very good, recommend it to everyone!

    0
    Posted: Jul 15, 2022
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