Japanese Soba Noodles Tsuta Review

December 1 was the big day of the world's ramen world. The Michelin Guide Tokyo 2016 was announced that day. It became the world's first Michelin-star ramen shop. In a guide to a expensive restaurant, it was surrounded by a large number of stars and won stars in the gesture of civilian cuisine. Think about using only 850 yen (compared to more than 50 yuan), you can eat the ultimate ramen, it is really seductive, and I unconsciously swallowed it at that time. It is said that after winning the award, the queue time jumped from 1.5 to an average of 4 hours. To be honest, before picking the star, it was listed on TO EAT LIST, and the impression of eating ramen in the third episode of "Xiaoquan Students Who Love to Eat Ramen" was that there were long queues. The island nation has been in high popularity, 2014 Ramen Walker Grand Prize ranked the first overall position in Tokyo District 23, 2015, 2016 "Tokyo Ramen of the Year (TRY, Tokyo ラーメンオブザイヤー)" award, the high score on the tabelog 3.95, tell you, go eat! Before leaving business hours: 11:00-15:00, add night segment 18:00-20:00 after September 8 this year, and rest on Wednesday. Transportation: Take the JR Yamanote Line to Chaoya Station and walk for 5 minutes to the south exit. Featured recommendation: soy sauce ramen noodles with eggs (950 ) (the bowl ordered by Koizumi students) reservation guide: first take the finishing , and pay 1,000 yen for one reservation (recycle the finishing coupon before entering the store, refund 1000 .) The tips on Tebelog are day の Department: 7:00 より finishing coupons with cloth; Night の Department: 17:00 より Coupling coupons and cloths, actually 1 hour or half an hour in advance, more reliable. It only takes 15 minutes to return 2 times to the extreme bowl of eating dolphin bone ramen noodles, or prefer a strong taste impact, stop it, it is not your dish! On the contrary, I feel that the dolphin bone ramen is too thick and salty on weekdays. I can't finish the noodle soup. If I love freshness, I should fall in love with this soy sauce ramen. After visiting the Tsukiji market, I went to the store at 7:30 to sort out the ramen. I actually arranged it to 14:00. Then, according to the time period of sorting, I queued up half an hour in advance. Finally entered the store, the L-shaped bar had a total of 9 seats at a glance. The 38-year-old owner, Daxi Yougui, and several male clerks have been busy, and the whole process of throwing noodles, spoon soup and dressing is clearly visible. Don't think about it, just click on the soy sauce ramen that I have met several times in my dream. I buy tickets on the self-service ticket machine. The top row of dark blue is "sauce ramen". The light blue on the right is "salt-flavored ramen". The four buttons are the basics from left to right, plus eggs, plus barbecue, Special edition (with seaweed or Gamei), the second line is noodles. Give the ticket to the clerk, and after a few minutes of sitting, the signature "sauce ramen" plus eggs are delivered, holding a bowl to the front, and the hair is tied up. -Soup head - Don't worry about eating noodles, first look at the soup head, the color is slightly lighter than the general. The reason is that the soy sauce is made of soy sauce cooked in the cedar barrel of Wakayama County for two years, and Nagano County is also cooked for two years. The brewed soy sauce and white soy sauce are mixed, plus the Italian black truffle sauce is specially made. The soup is clear and clear, and the appearance of an 18-year-old girl next door is pure and pleasant. The first impression of the entrance is the fragrance, the soup head and the soy sauce blend together, and with the heat and the continuous inducement of the soy sauce's meticulous layering. Watching the soup sink as deep as a baby skin pink fork, I can't help but dip the roast with the black truffle sauce on it with chopsticks, the fragrance is charming and beautiful. Just drink the soup, leave a wonderful first impression. -Noodle-Follow the store "soososo" very powerful suction sound, and the speed of eating noodles is not consciously accelerated. The fine noodles in the bowl are made of 4 kinds of Japanese domestic wheat, plus eggs, and natural alkaline water in Inner Mongolia. It looks relatively flat, but it is tough enough. The entrance has a solid feeling, the face is fragrant, and the chewing strength can be scored above 8.5. -Burned-the taste is more like salty "duck breast meat", not too soft, has aroma and meat eating pleasure, the secret of delicious is to choose the first salt and pepper-simmered pork shoulder meat, then use vanilla, barbecue special soy sauce made, more chewy, more fragrant, eat the last bite, feel addictive. Seeing that the uncle at the next table added barbecue, he was very annoyed that his hands were slippery and did not add a little. -Ingredients -As for the other half-cooked eggs, the dried bamboo shoots seasoned with red wine and barbecued sauce were ok, there was no big impression, and it was useless as a supporting role. The whole noodle eating process took only 15 minutes, and the soup was cleaned in one breath. At this speed, the body ate hot, and sweat was slightly oozing. The portion is just right, but the meaning is still not enough, and the aftertaste starts after eating. Overall evaluation of the voice of Xiaoquan classmates, I agreed at that time~! The fresh soy sauce ramen is meticulous and gorgeous, and it is really delicious. Return 2 times, a bowl of extreme ramen in 15 minutes, I, I want to try again!