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Gensai Review

4.3 /519 Reviews
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Hanadan-go
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4/5
Original Text
{ Xuanxu }▹ Kobe Kitano ▹ Michelin 2 stars Japanese cuisine ▹2017.09.27 Kobe is a very famous Japanese restaurant, and has been honored by Michelin 2 stars for 5 consecutive years. General Ueno is a family of cuisines. His father is the owner of the famous Osaka store Langsu Cuisine. So, in fact, a large part of the fame of "Xuanzhai" is due to his father's solid status in Taishan Beidou. At the age of 18, he worshipped Ueno Sang under the door of "Kikunai", and his cooking skills and production style are all visible. Or perhaps because the glory of the father is too dazzling, Ueno Sang is not proud of the big coffee, more people feel the thick and modest. The style of the cuisine reveals the character of the cuisine, slender and calm. The epitome of Jingkaishi is integrated into the elements of Kobe foreign food. Unfortunately, the innovation is slightly afraid of hands and feet, and it is not smooth. Two stars, it should be, a star to respect Dad, a class star to "Xuanzhai".

Gensai

Posted: Mar 17, 2018
3 person liked this
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    Michelin two-star kaiseki cuisine, overall worthy of the Michelin restaurant, there are small seafood everywhere, very good, shrimp rice looks very small, the taste is very good, the soup is fresh like the soup of puffer fish.

    0
    Posted: Sep 1, 2019
  • 莉莉鸭啊
    5/5Outstanding
    Original Text

    The two-star Michelin Xuanzhai, the whole meal was eaten for an hour and 45 minutes, it was still very tiring, Kobe beef was really good, other dishes were generally good, but did not leave a particularly deep impression.

    2
    Posted: Apr 1, 2018
  • 日本情报君
    5/5Outstanding
    Original Text

    Located in a residential area not far from Kobe Kitano Inoguchi, it is connected to a grocery store run by the wife of the owner, Naoko Ueno. Next to the shop is Kobe's most famous French meal, ca sento (also a gourmet forest star restaurant). This store is cut and cook kaiseki cuisine, open kitchen, in the bar can see the owner of the serious cooking look. From a family of cuisine, his father was the first owner of the famous Cuisine Shop "Langsu Cuisine Xichuan" in Yokohama, Namba Fashan Temple. He was the president of the Osaka Cuisine Association. His family has a high status in the Osaka Cuisine community. Because he is a second man (second son), he cannot inherit the family business. Now his brother is the store manager of "Langsu Cuisine Xichuan". Ueno Naoko practiced at his own store for many years, and went to Kyoto to practice Kaiseki cuisine Kikunai. The owner of Osaka's gourmet forest restaurant "Arc Willow" has also practiced at the point shop of Ueno Naochi's house. On the score of the generation, Ueno Naochi is still a brother. The store is an open kitchen with only bar seats, which not only allows you to taste delicious food, but also can see the owner cutting fish and cooking process. The decoration in the store is not so gorgeous, the utensils are not so antique, but they all add their own characteristics. I asked the owner, my hometown is Osaka, I studied in Kyoto, why did I finally choose to open a store in Kobe. The owner said that because he likes Kobe's openness and tolerance. The owner also told me that his two sons chose Chinese in the Chinese school in Kobe, and the second foreign language was selected in Chinese. On the glass in the store, the scenery of Kobe's streets and alleys was printed, and a Xuanzhai shop was painted. The juice and seasoning in the store have some sweetness, and like to use local Kobe ingredients. The store features white sesame mixed vegetables, which is a famous dish in Japanese food "white ごま and え", season vegetables with white sesame sauce to season, this season uses Awalu Island salmon and Kobe native cucumber. The bowl uses the seasoned winter melon and grilled acupuncture fish balls, the winter melon aroma blends the charcoal aroma of roasted acupuncture, with a slightly sweet soup, very delicious. In the eight-inch blend of international style, Osaka and Kyoto barbecue is generally grilled fish, today's roasted chicken thighs and spring fish, generally only Kobe and restaurants will use chicken and duck meat. The dessert is a Japanese-style tea pudding, the taste is soft and the tea taste is strong. Although there is no exquisite display, this one is winning with taste and ingredients, and the price is super high. It is worth visiting many times. The restaurant is more diversified and likes foreign guests, especially Chinese guests.

    2
    Posted: Jul 29, 2017
  • 乖乖狠迗眞
    4/5Excellent
    Original Text

    I found this famous sushi restaurant after I got lost. The boss enthusiastically recommended seaweed sushi, seabee sushi, fish hand sushi and mashed potatoes. Sure enough, it was recommended by the boss, and with the exclusive secret sauce, it was really the best sushi I have ever eaten.

    0
    Posted: Jun 13, 2017
  • 观天之道
    4/5Excellent
    Original Text

    This time my wife came to this store on her birthday because we met here. The prices of his house are very favorable and the threshold is not high. I gave my wife a romantic birthday here, and she said that I would also give me a birthday here on my birthday.

    0
    Posted: Jun 13, 2017
  • 贼嘎滑稽啦
    4/5Excellent
    Original Text

    I usually like to shoot food when I eat, and then share it with my friends. The friend who took this photo said that the color is better, which may be the reason for the higher cuisine itself. It may also be that the food in the store is very fresh and the boss is very serious.

    0
    Posted: Jun 13, 2017
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