In Kyoto, it is also difficult to make an appointment. The raw customer is calling on the 1st of every month to book the seat for next month. I came to order food in the evening of September 1st and was still told that there were no seats on the spot throughout the day. So I booked the seat for two days after the original plan. When I came to eat, I was full of curiosity, how to make gorgeous kaiseki with simple dishes. But the taste was really delicious. When I ate eight inches, the continuous impact of ingredients and excellent taste made me full of surprises and emotions, and the feeling of cooking was refreshed again. At first glance, it is very simple ingredients, but after cooking combination and clever extraction, it is gorgeous and simple and complex. All in all, it is a good experience.