Toufudokorotougaden Review

Toufudokorogaden is a tofu shop. I heard that this old tofu shop is delicious. The location is in Sanjoheyuan. Just follow the map. The tofu in Japan is really delicious. We don't like to eat tofu.

This store is located on Sanjotong, close to Kamogawa, a very famous tofu restaurant in Kyoto. Here is a variety of tofu packages, there are many choices. However, I don't like it very much. Maybe I am not happy without meat. Of course, as a Kyoto feature, you can try it, and the price is acceptable. It is recommended to eat and see.

Come to their home for dinner, it is recommended to order their tofu series. However, for us who have heavy tastes, it still feels a bit lighter. It is also made of tofu for various tastes, very careful.

In the garden tea and all roads, とうふ peas are delicious! The simple food really gives people a strong sense of warmth. The vegetables in the tofu hot pot are full of soy milk, oh, great! The tofu package is also delicious! There is a layer of meat, spread with extremely slippery and delicate tofu, a bit similar to tofu brain, fresh eyebrows~recommended

A specialty restaurant in the center of Kyoto, the ancient capital, specializes in tofu cuisine: from bean skin, soup tofu, roast tofu, fried tofu, tofu ring cake, tofu ice cream ......, as long as you can think of it, absolutely! This is the perfect embodiment of the Japanese spirit, specialization, and fineness; the perfect embodiment of the craftsman spirit

When I went in, I was already hungry and my eyes were green! My friends are excited to go to the name and say that they are taking me to eat desserts. The love of desserts makes me really unable to refuse. Go one by one! Rice is really delicious, the grains burst open, Japanese rice makes me want to carry a bag back, but unfortunately too heavy.

When I came here, I couldn’t do without it. Tofu really can’t be compared with the domestic one. It’s very tender and delicious. I came to eat with my friends. The boss was very enthusiastic. He also explained the source of Japanese tofu to us. It feels very meaningful and fragrant. Anyway, I will come back to Japan next time to try this!