;

Chung Sushi Review

4.7 /555 Reviews
https://ak-d.tripcdn.com/images/1i55t12000dex1sw610BA.jpg
_in***62
avataravataravataravataravatar
5/5
Original Text
This is the best sushi restaurant I have ever met! Not one of them for the time being!

Chung Sushi

Posted: Jul 1, 2017
More Reviews
Some reviews may have been translated by Google Translate
  • _in***31
    5/5Outstanding
    Original Text

    Hiding in the bustling Pearl River New Town on the side of Guangzhou Avenue on the small road, it is really fresh enough, the sashimi is good, and the best beef tongue has been eaten, which is a big satisfaction.

    0
    Posted: Apr 3, 2017
  • Suri
    5/5Outstanding
    Original Text

    ⚠️ Focus on recommending ⚠️ [Thousands] I didn’t expect much from this Japanese food, but I ate one and many shops that had a noon rest in the market. This Japanese food store is open at noon. I went at three o’clock. I was a guest in the store, so I also had time to chat with the store manager. If you want to eat a quality-guaranteed sushi quietly, you can try this one with sincerity. I think a delicious grip can be seen from the appearance, they are as if they have their own line "I am delicious" the first salmon has been fat to oil leakage, what is sweet, is to make people have a full sense of guilt... The second salmon , oil leakage degree x2! This is not only sweet, but what is the perfect interpretation in the mouth! I want to cry, the first time I feel that the salmon is so delicious, Wuli salmon I will abandon you. The third course, bluefin tuna, top tuna, Japanese ingredients are all well aware of the preciousness of bluefin, this is the combination of tuna fish ➕ 1 match, the original price is unknown, the taste and abdominal oyster are completely different, the texture is solid, the standard 5MM cut thickness. Sea urchins, I love sea urchins the most, they say they are Canadian, but I don't think it looks like it, I don't know why it is very watery, the import immediately disintegrates and disperses, the degree of sweetness is a little worse. Foie liver sushi, oil leakage degree x3, this is awesome, in fact, I am generally like foie gras, this really captive my heart, because I like to eat high fat content of the mouth, the foie gras spread on it is crispy, smell the burning aroma is so attractive, once bitten, The foie gras inside is like a sauce, the guilt is too strong [cover your face] After the ingredients are fresh, the sushi rice level is not lazy. After gently clamping it with chopsticks, the rice grains on the outer layer are a bit loose, and the compactness is just right. Many Japanese food stores will not disperse in the mouth when the sushi rice is over the entrance, which greatly affects the taste. Zajin Tempura loves pumpkin and mushrooms the most. The pumpkin tastes sweet. I like small pumpkins. The mushroom product is clean and intact, full of thickness, tender and slag-free. The only downside is that the chef tried the raw ripeness with chopsticks in the process of fried, which affects the selling. I have never been in the Japanese food store in Guangzhou, after eating foie gras, silently reached out to pull the menu and I took my own. I ordered the cow again, it was a wrong decision and the cow had tendons, the others were still delicious.

    2
    Posted: Mar 9, 2017
  • 暴走小狐狸
    5/5Outstanding
    Original Text

    The specialty sushi restaurant is quite good, not bad.

    0
    Posted: Feb 19, 2022
  • M32***94
    5/5Outstanding
    Original Text

    There are more choices, and the taste is good.

    0
    Posted: Feb 9, 2022
  • 烟雨蒙蒙细雨飘飘
    5/5Outstanding
    Original Text

    It tastes good, tastes good, it's delicious.

    0
    Posted: May 9, 2022
  • zoujames
    4/5Excellent
    Original Text

    Good taste, reasonable price, general service attitude

    0
    Posted: Sep 8, 2022
    • 1
    • 2
    • 3
    • 4
    • 11