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Xi Da Yuan Tan Lu Hot Pot Review

4.8 /514 Reviews
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_in***79
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5/5
Original Text
The environment is very good, the boss is very handsome

Xi Da Yuan Tan Lu Hot Pot

Posted: Dec 26, 2016
More Reviews
Some reviews may have been translated by Google Translate
  • Betty
    5/5Outstanding
    Original Text

    I have finally eaten this one dozens of times in Suzhou. I have to make an appointment. No matter at noon or evening, I have eaten two meals this time. The bottom of the tomato pot is beyond Haidilao. The dishes are also exquisite. The boss is a young guy. Very enthusiastic, the waiters and aunts have nothing to say, It's like the next door neighbor's aunt greeted each other with smiles. Even if the location is very tight, they let us eat slowly and don't worry. I really have nothing to say. It is a must-eat restaurant. Thanks to netizens for recommending.

    0
    Posted: Jan 11, 2019
  • 小马世界
    5/5Outstanding
    Original Text

    The recommended tomato pot bottom is really rich, Beijing-style copper stove pot, carbon fire in the middle, the soup along the wall boils and steams, but I always feel that the outside position cannot reach the temperature of the pot. Seaweed is great! Tender and tender! Duck blood tender portion is slightly larger, the bean skin thin like a flapping wing steamed bun looks special but eating no difference, shrimp yellow throat meat is very fresh.

    1
    Posted: Aug 27, 2018
  • fuyanxiang
    4/5Excellent
    Original Text

    In a very popular online red hot pot restaurant in Suzhou, the store is not very easy to find. It is more convenient to do Metro Line 1. The decoration of the old house in Suzhou is best to book first. After eating, you can go to the nearby Pingjiang Road!

    1
    Posted: Jul 6, 2018
  • 親12吻20魚
    5/5Outstanding
    Original Text

    Located in the quaint small street of Suzhou, you will miss it accidentally, but you have to queue up a long queue every day. The environment is very old in Suzhou, and there are a few tables in the store, which is very homey. The hot pot is cooked in a copper stove and has a more flavor. Each piece of the fragrant and tender beef is very large, and the meat is very good, full of plates, very real. The beef tongue is not to be missed, and you can start the pot for a while in the pot, and you can chew it full. In addition, the cheese balls in the ball platter are definitely the favorite of cheese lovers. In addition, rice wine can come a little, eat hot pot, the feeling of micro-simmering just right.

    4
    Posted: May 17, 2017
  • _in***64
    5/5Outstanding
    Original Text

    Delicious, the bottom of the tomato pot is too delicious, I also packed the bottom of the pot and highly recommended, it is a hot pot restaurant worth trying, the pot is bare haha

    0
    Posted: Dec 3, 2016
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