The old hot pot pepper pork belly chicken" signature pot bottom, pork belly, chicken is tender, white pepper tastes a little lighter. "Blasting pulp hand to hit fresh shrimp balls" is very large, three people have not finished eating, cheese pulls have a sense of satisfaction. "Fresh fried stew" stew is more delicious than Sichuan hot pot. It is recommended to recommend it. This time I feel that the meat consumption is not so sufficient. Comfortable environment, good service