EILEEN Review

[Little Lutan Store] The must-eat creative dish in Shanghai [Ailing Eileen] Jiangsu and Zhejiang cuisine, 3rd floor of Global Financial Center, 100 Century Avenue, Pudong New District, Shanghai ⏰ Business hours: 11:00-22:00 Shanghai must-eat list, Ailing Eileen still on the list with her own high standards, I also specially made a second brush. The environment is a bar style of a fusion restaurant. It is located on the 3rd floor of the Global Financial Center. The scenery outside the window is always good. You can see the Oriental Pearl at night. "Pianpi Duck" roast duck is to be booked, and can only be sold whole. For us to eat 3 people, the amount is still a bit too big. Pianpi Duck is made now. If you want to eat after the point, you have to wait for 50 minutes, but it is delicious! Worth waiting! The master made a duck on the spot, two plates of duck skin duck meat. The duck skin is very crispy, the skin is crispy and the skin is tender, and the sugar is eaten. The duck meat dip rolls, plus some cantaloupe, are also delicious. Duck shelves can be salt and pepper or soup, we chose the soup, the soup is mellow, duck meat and flat-tip silk mixed together, very good, is a small bowl a little less! "Red wine foie gras" foie gras has always been my love! The appearance is very high, the shape is unique, and the cherry is the same, and the truth is not distinguishable. The outside layer of taste is similar to jelly, the foie gras entrance inside is instant, very lubricated, one bite is not enough, and the utensils are exquisite and beautiful. "Chen Pi oil burst shrimp" oil burst shrimp in Shanghai cuisine is one of the classics of cold dishes. The sweet is my dish, and the love of Chen Pi is more delicious. I chose the shell thin fat Roche shrimp, the honey with broken petals is beautiful, the head is relatively large, and the meat is very Q-pop, fried crispy. In addition, the sauce has been scratched, and it is very convenient to eat. "Braised pork rice cake" sets two major characteristics of Shanghai local cuisine, braised pork and Shanghai moss rice cake, creative collision, combined with unexpected good taste. The practice of roasting meat is thick and oily red sauce. The braised meat is more rotten, fat and thin, fat and not greasy, and the fat meat is melted at the entrance. The rice cake underneath is a rare moss taste, crispy and fragrant, absorbing the gravy of braised meat, which is particularly delicious. "Shimi Furong Osmanthus Fish" is very rich in flavor, the fish fillet is handled quite well, there is no fish thorn, it is very convenient to eat. The fish fillet is very tender, the taste is light and fragrant, the aftertaste is sweet, and the fish meat is covered with a layer of tofu, which is very delicious! Last time I ate a few other dishes, I tried the basic signature dishes. The dishes were very exquisite, the ingredients were fresh and delicious. The service is also very good, thoughtful, active, enthusiastic, worth pulling grass.