Xi'an Jiasan Stuffed With Juicy Pork Baoziguan Review

From the head of the Drum Tower, enter the Muslim Street. This Jia San Mosque soup dumpling restaurant is on the right hand side. It takes less than 7 or 8 minutes to walk. The shop is full of shops. When I went, it was only open on the first floor. The business was good. The store had a water dispenser and you could get cold water for free. The little brothers and sisters of the hot water store are also very enthusiastic and thoughtful. When they settle down, there are 4 or 5 waiters who come up to confirm the content of your order. I am afraid that I will be missed. ～ and the clerk said that I am in a hurry, they will also help me stare at ～ It’s really intimate to fill the soup bag and ask for the mutton filling. The soup bag is thin, the soup is more stuffed with the taste of the spices. I can accept it. It's not bad. The steamed drawers of the hexagon have always been 8, and the amount is quite a lot. In addition to beef, lamb, and three fresh ones. I hope that the store can withdraw from the mixed models, such as cattle and sheep (4+4), or cattle and sheep three fresh (3+3+3), so that it can more meet the needs of foreign tourists. ～

Jia Sanbaozi can be said to be world-famous, haha. Almost all friends who come and go to Huimin Street will taste it. In fact, locals rarely eat it now. The store is getting more and more magnificent now, not bad.

Xi'an city, in addition to the millennium culture, has the heritage of food that is matched with this civilization, if compared with the traditional food of the north, some also absorb the exquisite craftsmanship of the south.

Fourteen years ago, I tasted his craftsmanship, and I was shocked at the time! This time naturally will not be missed! Ordered a cage of beef soup dumplings for 15 yuan, with water, seated and waiting, soon, the food was on the table! Good selling! Carefully clip a soup bag, that heavy soup water seems to be squeezed out of the bun skin! Hurry up, the delicious juice immediately poured into the mouth, someone can not help but give a thumbs up! After drinking the soup, try another bite of meat filling. It is very sincere without starch, and the thick beef is full of flavor. The century-old shop is really as good as the same quality! tips: Be sure to match the vinegar and spicy water to eat before you are not tired!

As a snack, I always miss the food that I know its existence and haven't tasted! So before leaving Xi'an, I got up early and went to Huimin Street again! Not for anything else, just to taste a cage of drawer Jia Sanguan soup buns! This trip was not in vain, the beef soup dumplings are really delicious! The thin stuffing fresh soup is delicious, I eat it for breakfast, not greasy at all! Although 16 yuan/8 is a bit expensive, but the food is worth it! I read other people's comments before that the foreskin is broken and the taste is not good... Is that eating fake Jia San? I don't have a broken soup in my cage, and the speed of serving... He comes up when I wait until I'm a little bit impatient.

I came here admiringly, in several stores on Huimin Street, there was no attached street to the main street. When I went downstairs, the people were full. On the second floor, I wanted to be less. I ordered the mutton buns, cold skin, and the rise of food. I asked for sheep's hoofs. The cold skin was delicious and not expensive. 5 yuan a piece was cheaper than the outside. The technology of eating is not good, the skin is broken, the soup is sprinkled out, but it is a pity.

One of the signs on Huimin Street, the status of the river and lake is ignored by Tianjin dogs. Shanghai Nanxiang Xiaolong is comparable. You can't miss it when you pass by. The decoration in the store is antique and the meal is always overcrowded. You can pick the evening market peak to go in, but some varieties may be sold out, the northwest flavor of soup dumplings, mainly beef and mutton filling. There are too many foods in Huimin Street, too many temptations, but the stomach is limited. You may wish to order a signboard each house and taste the authentic.