A "Tokyo Women's Tujian" held this restaurant to the sky, before the age of 30 to eat, is a good woman! Is it a good woman can not be determined, but her dishes can indeed be delicious to fly to the sky! Amuse Bouche foam duck liver, pre-dish intensive phobia of lobster frozen and lobster soup, main course grilled salmon and hot spring egg lobster pasta, and desserts, everything can be scored in my heart! The taste is not described one by one. The review is much more wonderful than what I described. Let's talk about the dining experience! Positioning a week in advance, from Hangzhou to Shanghai on the same day, the meal time did not arrive, you can go to the sweet shop area on the first floor of her house to sit, it doesn't matter if you don't order, the waiter is very polite to take the menu for me to see, saying that I am afraid that I am bored! When I arrived at the store, two people generally arranged the bar position. I especially loved her atmosphere and cold red and black match, so that I was very happy to wear black skirts and red shoes! The waiter began to introduce the menu. I have done my homework before. The weekend lunch package is very cost-effective. You can also eat her classic dishes with a little money! It should be the largest French meal I have ever eaten so far. The meal was packaged with a whole blue! Her mashed potatoes are a boutique, and you can add another one! During the meal, you can communicate with the waiter at any time, eat and chat, very pleasant, completely without the restraint of the previous fine dining ! At the end of the meal, I also sent a pack of small cakes! It seems that now I am very used to eating alone. I sat next to a Japanese man and then a Chinese woman. They all dine alone! I think I can enjoy food alone in the future. What else is lonely?