L'ATELIER de Joël Robuchon Review

Before the restaurant week to punch in. [Taste] It must be said that the taste is particularly good, and the bread before the meal is very good. Every dish is stable, especially the mashed potatoes are the best to eat. [Environment] The environment is nothing to say, on the edge of the Bund, the decoration style is also very elegant and high-end. [Service] The service throughout the process is very good, each dish will be introduced, and tastes and opinions will be asked.

收藏了很久，一直想去。外滩米其林餐厅趁着这次国庆和生日打卡了。需要预定，尤其靠窗的位置，而且必须点套餐哦但他的鱼子酱招牌要单点。因为很好奇那个招牌味道，另外点了一份。味道没有太惊艳，下层是蟹腿。我觉得做好吃的是土豆泥和餐前面包。牛排还可以，摆盘很好看，尤其甜品。特点服务很好还有土豆泥 ❇️L'aTELIER de Joel Robuchon 中 山东一路18号3楼

At noon, there were not many guests. At that time, the foreigners were about half, and now there were probably not many. It's not bad. I heard that its home will not open in June, and then I finally found that the night market was restored. The dishes are very exquisite, but unfortunately it was an experience a year or two ago. I can't remember what I ate. The dishes are very elegant, the visual effect is very good, and there is a little dense fear. The waiter is very meticulous, light and light, and the training is done well. The floor is high, the view is wide, the color is calm, the environment is very comfortable, and the rhythm of eating lunch is also slow. Although the price is a bit expensive, it is still a certain price-performance ratio compared to those sky-high restaurants that don't understand now. The only point is that the waiters found their clothes not clean enough when they were close to the service. It was a pity that this piece was not done. The overall service seemed to be slightly different than DV.

Restaurant weekly punch card NO.15 This time the waiter arranged a good window position, full of sincerity, thank you very much 🌹 Unfortunately, I can't see the three-piece suit on rainy days, a little regrettable. However, I actually don't care so much about seeing the river view. Haha 😄 This restaurant's weekly menu is also very powerful, full of sincere six dishes! In addition to the slightly salty taste of the oxtail, everything else is very good! The service is also attentive, and it will be introduced when we talk more appropriately. It is just right [strong] It is not easy to be a waiter in the restaurant of meter 2⃣️ [cover face] [cover face] Compared with last time, today's performance won my heart! After the meal, I bought a butterfly dumpling without queuing. It is very delicious. It is recommended 😋 Today is a very pleasant day 🌹

I have been planting grass at this Joel • Lubsong restaurant on the Bund, but I was bitter that there was no meal. On a platform, the food forest happened to see the single lunch tasting package, so I made an appointment one day in advance and came to eat. The restaurant environment is very strong red and black, one is around the bar table of the open way cooking station, the other is the table table where you can watch the scenery of the Huangpu River and the other side. The lunch set meal is 757 yuan (=688+10% service fee), the content is still relatively rich and there are six desserts. Generally, girls can definitely eat, because I think that the lunch is very large and I eat just right. The dishes are naturally exquisite. Sweet onion Thousand Layers can be taken so seriously onion, each layer is sandwiched with sausage slices, the ingredients are simple but not simple, the aroma of meat and onion complement each other, with anchovies sauce to enhance the flavor. In addition, the fried scallops with coriander juice and coconut milk foam The scallops themselves are also very fat, with the taste of coriander juice and coconut milk foam, very delicious. However, the pre-dinner bread is actually the most cute and delicious recommended in my opinion. This can't be eaten and can be carefully packaged.

I didn't write anything after April. One was busy with work and business research. The other was in a good mood. The whole situation was not very good. It was also very troublesome to go out for a meal. This restaurant came a year or two ago. L'Atelier de Joel Robochon, I heard something early, but the Bund is not our dish. Traffic and parking are not convenient, so I can only do it occasionally. It was still because I went to Daimaru Department Store on Nanjing East Road and found that it was not far to go to the 18th Bund. This was only once. That trip was booked, the sky was average, so it didn't book a window position. Arrived early, its bakery on the first floor was inexplicably long queues to buy butterfly dumplings. In fact, we had lunch and went downstairs without queuing at all. Buy all varieties. Take the elevator upstairs, otherwise you will climb upstairs around this pile of bicycles. Arrived on time, the restaurant with red and black contrasts is right in front of you