I booked Robuchon for the restaurant week, and it was the first time I had a Michelin two-star restaurant. The front dish was very delicious with dessert, but the main dish was a little disappointing. The bread before the meal, personally quite loved, the seaweed can be very special and delicious. Duck liver mousse, mousse tastes very good, duck liver will not show too heavy, plus sweet sauce. Not bad an appetizer sea urchin salmon slices, this dish I like very much, salmon slices with lemon juice, olive oil, turmeric sauce, fully set off the sweet taste of the sea urchin, and salmon slices also provide a fresh and crisp taste. Lobster soup, I have eaten a fishy lobster soup before, and I have always resisted this dish. Today, I completely refreshed my view. The soup is not fishy at all, and the taste of Shanghai bile sauce is even sweeter. The lobster is also very fresh and tender, and there will be no rotten disgusting taste at all. Inside also put green beans, the ingredients in the season are really different, delicious. Sea bass, this dish tastes very fresh, with lemon grass foam and curry oil, at first, there will be a strong lemon fragrance, and later will become a rich curry flavor, but I personally do not like this dish, maybe I do not like Western seafood treatment. Roast suckling pig, suckling pig roast is just right, not fishy, with parsley sauce is more delicious, but personally still like Chinese roast suckling pig. Chocolate mousse, mousse taste is biased towards rich, taste is moderately bitter and sweet, there are also crispy biscuits inside, the taste is also very layered. Fruit rum smoothie? The wine is overweight and can't taste anything else, but the coconut cream on it is full of rum