The location of the "Good Woman" bar is slightly crowded with the restaurant week activities, but the service attitude is not bad. The waiter is very patient and will explain the dishes to you and chat with you. For the dishes, the amount of bread before the meal is quite large and the taste is not bad, but it is definitely not amazing. The butter is very delicate, but the taste is very general. The bread can be continued and packaged, which is quite generous. The oysters are not big, but they are very fresh and have no smell. French apple and beet salad taste very rich and full of refreshing. Caviar lobster frozen, specializing in various intensive phobias, the taste is salty, crab meat eats crab shell, this small flaw. Salted butter roast lobster soup, lobster is very good, the soup is full of fresh. Oil-sealed chestnut soup, this is unexpectedly delicious, the soup is very hot, but the taste is very positive. Fragrant roasted polybaoyu is not as delicious as expected, but the whole is OK. With the beef and duck liver, the three-point ripening of the beef is very tender, and the duck liver is super good. There are 2 small duck liver dumplings in the beef clear soup, which is absolutely delicious. The mashed potatoes with the main dish are superb, and they can be continued after eating, which is very satisfying. The fragrant chocolate mousse is very pure chocolate. Honey crispy sugar with banana mousse, this is very beautiful, the caramel butterflies inside are very beautiful. Overall, the experience is very good, that is, after the order is bought, there is no waiter to deal with you, it feels a little gap.