The long-known Xiaoguanghan is said to be rebuilt from a cinema founded by the Germans in the late Qing Dynasty in 1904. The main focus is on fusion dishes and molecular cuisine. The first entrance hall is a retro cinema scene. It is still a sense of sight through time and space. The century-old soup fish is worthy of the store's signature, no fishy. Rotten deboned, mellow flavor, it is said that the soup head has been a hundred years, really awesome~ Spanish red wine foie gras is full of fairy, the faint wine fragrance just combines the greasy foie gras, ice smooth, delicate and refreshing~ The roasting table plastic steak is also amazing, first stewed and then roasted, soft and juicy, No loss of Wang Pintai Plastic~ New Yorker grilled ribs is just one word, the taste and fire are just right, one more point is greasy, one less point is too small, and the portion is full, awesome~ Fruit wood smoke deep sea fish is a typical molecular cuisine, lightly lifted the meal cover in the smoke of the white fish meat, Like the coagulation, the entrance is soluble, the fruit wood smells the lips and teeth, lingering, it is really worth a try~ Molecular mountain eggs are slightly different from the hot spring eggs in the impression, the yolk is fully cooked, the protein is initially condensed, and the caviar and soy sauce foam are set. It is really special. It is said that it is cooked at low temperature for up to 3 hours. You can rest assured about food safety~ The environment, facilities, and services have no slots and no mine-free areas throughout the whole process. It is worthy of Jinan's most worthwhile theme restaurant~ It is indeed well-deserved~ According to the store, the movie museum will open during the closed meal. Interested movie lovers may wish to visit it~