【Anchan Noodle】. In order to eat blue food, I finally came here again at noon today. Anchan is a Thai translation of butterfly bean. The flowers of butterfly bean are treasure blue. You can enter the dish or make a drink. It is a natural pigment and a healthy and healthy ingredients. Anchan Noodle Butterfly bean flower is widely used in braised noodles, rice noodles and rice, so that the dishes are scattered with a beautiful light blue color, making people more appetizing. More special is the butterfly bean coconut fragrant meat slices rice noodles, light blue rice noodles soaked in the refreshing cold soup with coconut milk, on top of the boiled meat slices, tender but not woody meat slices, with some oily spring onion and green onion fragrance, and absorb the sweet soup rice noodles together entrance, very summer appetizer. In addition to the aroma of glutinous rice grass, it also has a unique, fascinating blue. [Blue Soda] Drop the lemon juice into the soda in the cup, the color will slowly turn blue into purple. It feels magical, blue charm and purple temptation.