This is the most comfortable restaurant I feel in London, and I personally feel that it is the most stable and guaranteed quality. Whether Araki San is gone or not, I have visit on a regular basis, although not often. I think many people should want to know if Araki San has changed after leaving, and whether he can still sit in the first place in London. Next, I will only share a few visits after Marty took over this year. Personal tastes and feelings are for reference only. I don't like it or not. Overall, I personally feel that there is no big change, after all, the ingredients themselves have not changed. The atmosphere has become much easier than before. After all, the three chefs are quite young, often saying something that is not there, there is no previous low pressure. The nigiri part is indeed different and different from the previous one. Compared to mr. araki, the current chef prefers the harder Sheri, but it is still acceptable to me (after all, the harder Shiro pie). Seasoning is still my favorite, slightly acidic, more subtle, endo seasoning may be heavy for me. The temperature of the fish body and Shelly is also suitable for me.