The Araki Review

Personally think the most important thing about food is the aftertaste. Some things are delicious, but they were finished at the time, lacking a little wonderful aftertaste around the beam. I just thought the Araki was delicious when I finished eating, but what was amazing. The next day, when I knelt on the floor and flipped through the book, my brain suddenly appeared last night's entrance-implemented tuna belly and sweet-greasy mixed with the right salmon sushi, that luxurious and very provocative taste in the brain constantly tumbling, almost, halazi will drip on the book, Then there was a sense of illusory feeling of being hungry and unable to stand up. It was really amazing. I ate so many Michelin restaurants, and for the first time I had such an uncontrollable aftertaste for a restaurant. The Araki sushi restaurant moved from Tokyo to London in October last year after getting Michelin Samsung in Ginza, Tokyo, and reservations must be made six months in advance to have a place. It is no exaggeration to say that his regular customers in Tokyo now can only go to the sushi god Ono Erro's store because they can't eat The Araki (many people complain about the dining experience at the sushi god's store, that is, only half an hour to eat all sushi, and then flip the card for the next group of guests). Unlike other restaurant pages that can be reserved, The Araki restaurant's official website has neither a menu nor an environmental introduction, only a unique menu, showing a minimum consumption of 300 pounds (excluding service fees), about RMB 3,000. Some people may think their brains are in the water, and it costs three or four thousand to eat a meal. But it is true that the bar that can accommodate up to nine guests at a time only accepts reservations from the brain-in the water guests (laughs). Oh, there is also a private room that can accommodate six people. Jiang Wen especially likes to come to eat. He has been patronizing five or six times in two months. I also saw him take his daughter and other directors to dinner in a private room during my meal. The restaurant will open two games every night. At 6:30 a, at 8:30 a, the chef Araki has a big temper. If you are more than 30 minutes late, you will be directly driven away and not allowed to eat. It is said that the Chinese especially love to be late, so they don't eat less closed doors. The reason for this is not only the chef's requirements for the guests, but also because all dishes are made in front of the guests, and if you come late, it will affect the rhythm and play of the chef's cooking. The restaurant environment is particularly simple, but everything is expensive or special significance, such as the 200-year-old cypress wood made of golden quaint sushi table, a gift from composer and musician Sakamoto Longyi (Ryuichi Sakamoto) to the store. There were only three paintings on the walls of the room, one of which was about a barren wood holding a dragon; the cupboard behind was filled with beautiful tableware (that is, a grid of cabinets), some very old, some of the works of top Japanese artists. The food pursues a pure style, mainly with fresh fish and sushi. Because Trip.com has a limited number of words, I have written an article "[London Food Series] The Araki, the top Japanese sushi restaurant in Europe". If you are interested in continuing to read, you can search for this topic online.