Zheng Ben Qing Yuan Jian Kang Ben Bang Cai (1788 Square ) Review

The original Qingyuan Health Help dish was my colleague's birthday. I invited me to eat here. It was the first time I came to this restaurant to eat. This dish is really clean and hygienic. The price is quite right.

Original Qingyuan Healthy Food (1788 International Center Store), healthy food, quiet environment, quite authentic Shanghai taste, three yellow chicken is very tender, yellow, very appetizing; the oily silk is salty and sweet, not fishy; hairy crab rice cake, crab fat.

I am honored to be reviewed again and I took care of the two overlord meals. I saw that Chongming cuisine actually didn’t have any hope. The taste was like that. When I arrived at the store, I still felt like this. The place was not very big. People were not full. But when the first cold dish came up, it felt different [cold golden melon silk] very cute shape, a small lotus leaf on the head was very delicate, the entrance golden melon silk was very refreshing without a little greasy feeling, and there was a faint black pepper smell, Very cleanse the taste. [Pig face meat] I have eaten pig neck meat in a Thai restaurant before and I feel chewy, but the pork face meat is much tender, and the roast sauce is also very tasty, and the sauce is very rich in flavor. [Plum Fish] A 5 pieces of the same size, in fact, good plum fish is still relatively rare, the meat here is still quite fresh and fishy, with the simplest seasoning to present the fish meat delicious. [Braised pork blinds] Very authentic local cooking method, braised pork looks fat a lot but it is not greasy and will not feel too salty. The meal is just right. [Fried asparagus] A very simple vegetable, my husband basically dried it up alone, refreshing and tender and the asparagus was not old. The last straw cake, the fried is not very oily, it is soft and simmering, and the grass head has a faint fragrance that makes the stomach eat well. The taste here is much more pure than expected. It is definitely the first choice for banqueting friends from other places, but the amount is a bit small, and the relative price is not so cheap. I hope the merchants can do more activities.

The original Qingyuan is on the second floor of Jing'an Temple 1788 Square. I have eaten with my family during the Mid-Autumn Festival. I have a good impression. This time I have a dinner with my friends and I chose the original Qingyuan. The raw materials of the original Qingyuan are all organic and quality is guaranteed. [Gold medal bone removal pig hand] The meat is tight, fat and lean, and chewy. [Cold field seven] The effect of blood-relief and blood pressure, and the effect of blood lipid reduction, sticking to the store's homemade sauce is very delicious and refreshing. [Oil-exploding shrimp] The small shrimp, the shrimp shell is red and crisp, if it is away, the entrance is sweet and the touch is off, the shrimp meat is fresh and tender, and the shrimp shell is delicious. [Braised Chongming Mutton] The lamb with leather and bone, the entrance level is clear, the mutton skin Q bullet, the fat and thin mutton is very tasty, even the carrots are delicious, there is no little lamb stew, it is definitely a must-eat food in winter. [Spicy seafood pot] The ingredients are delicious, with fresh crabs, shrimps, fish, dumplings, and fans. The spicy and delicious. [Bamboo cage steamed boy chicken] The aroma is fragrant, the boy chicken is very tender, and the black fungus with it is delicious. After reference, you can learn to do it yourself when you go home. Chongming steamed cake, moderate sweetness, simmering and not sticky. Drinks, horseshoe juice, refreshing fire, no additives, natural light taste. Convenient transportation, healthy ingredients, warm waiters, quality local dishes, will go again in the future.

There are countless restaurants in Shanghai, and there are many original Qingyuan healthy-oriented restaurants. No extra additives are needed, and the dishes are not inferior. In addition to the dishes, there will also be dishes such as Sichuan cuisine. And each season will have different dishes on the new, to satisfy customers more tastes. Abalone braised pork, lotus stew beef grains, aromatic duck, crab noodles are all good dishes.

The restaurant recommended by a friend is mainly Chongming Healthy Food. The ingredients are indeed very fresh. The menu is still mainly based on the local dishes. I ordered abalone braised pork. The abalone is very bulletproof. The braised pork is slightly fattened, unlike five-flower meat. The aromatherapy duck is delicious and the dishes are beautiful. It is especially suitable for guests and has a face.