The original Qingyuan is on the second floor of Jing'an Temple 1788 Square. I have eaten with my family during the Mid-Autumn Festival. I have a good impression. This time I have a dinner with my friends and I chose the original Qingyuan. The raw materials of the original Qingyuan are all organic and quality is guaranteed. [Gold medal bone removal pig hand] The meat is tight, fat and lean, and chewy. [Cold field seven] The effect of blood-relief and blood pressure, and the effect of blood lipid reduction, sticking to the store's homemade sauce is very delicious and refreshing. [Oil-exploding shrimp] The small shrimp, the shrimp shell is red and crisp, if it is away, the entrance is sweet and the touch is off, the shrimp meat is fresh and tender, and the shrimp shell is delicious. [Braised Chongming Mutton] The lamb with leather and bone, the entrance level is clear, the mutton skin Q bullet, the fat and thin mutton is very tasty, even the carrots are delicious, there is no little lamb stew, it is definitely a must-eat food in winter. [Spicy seafood pot] The ingredients are delicious, with fresh crabs, shrimps, fish, dumplings, and fans. The spicy and delicious. [Bamboo cage steamed boy chicken] The aroma is fragrant, the boy chicken is very tender, and the black fungus with it is delicious. After reference, you can learn to do it yourself when you go home. Chongming steamed cake, moderate sweetness, simmering and not sticky. Drinks, horseshoe juice, refreshing fire, no additives, natural light taste. Convenient transportation, healthy ingredients, warm waiters, quality local dishes, will go again in the future.