Xiamen must eat seafood restaurant | won many honors of the old restaurant seaside city Xiamen, by the sea to eat the sea, seafood is indispensable. Zuiyi seafood food stalls, Xiamen food landmarks, won the must-eat list, CCTV awarded the food famous store, Fujian TV awarded the integrity merchant, Xiamen time-honored restaurant recommended and many other honors. Whether it is locals or tourists, it is recognized. In addition to traditional stews such as fried crabs and ginger ducks, a pot of sand tea lobster makes the stew and seafood perfect combination, and every table must be ordered. Business information Location: Siming North Road Fourth Market 1-3 Store; Business information: 11:00-23:30; The dishes are #shacha lobster#✨ southern Weinan special sand tea, which is rumored to be the southern Wei people brought back Indonesian spices and improved. Generally, there are sand tea pot sand tea noodles, drunk and unique sand tea lobster. The selection of fresh lobster slices, and the sand tea sauce perfect combination, the soup absorbs the lobster more sweet, the lobster has the blessing of sand tea, more compact taste, side cauliflower, udon absorbs the lobster sand tea soup, not lost to the lobster delicious. #Scallops, scallops, flowers, oily dumplings, steamed with the simplest cooking method, seemingly simple, in fact, the best retain the original seafood flavor, dip some secret garlic juice, fat and rich dumplings, a mouthful, the best wine. #Fishing shrimp crab porridge#✨ The casserole is the most delicious. The rice has been sublimated after boiling, showing a different fragrant soft state, adding a full of fresh shrimp and stone crab, fresh shrimp absorbs the rice soup more tender and smooth, stone crab is also full of meat, drink a bowl to warm your stomach. #Xiamen fried crab#✨ The fresh paste crab in the seafood pool is now picked and killed, half-cut, with ginger slices at the bottom, red paste yellow paste red and yellow, with a full color and fragrance. The crab shell is hard, the meat is full of fresh and sweet, white and tender, and it is the taste of the sea. #ginger mother duck# ✨ Xiamen specialty snacks, every table must be ordered, cooked in a thick casserole, fresh duck meat is added to a large amount of old ginger, repeatedly stir-fry to let ginger invade duck meat, duck skin Q meat is tender and tender with some juice, it is very delicious. #Matsutake abalone soup#✨ southerners love to drink soup. A bowl of good soup is more important than vegetables. The precious matsutake itself is very delicious. Plus abalone and pig dumpling meat together, the meat and seafood are particularly sweet. One person, one person, the small slow soup completely releases the nutrition and delicious food. There are also tender salad seafood rolls in the outer and inner, spicy and flavored water boiled three fresh, soft and tender abalone juice tofu, innovative dish XO sauce steamed grouper and taro vinegar meat, etc., are classic and innovative combination of stew. Restaurant environment: no high-end luxury decoration, simple and simple seafood stalls, clean and tidy. Summary: Many honors are worthy of the name, dozens of fresh seafood seafood options. The Baosha tea lobster in the town shop must be ordered, fried crab with thick meat fat, southern Anhui classic vegetable ginger mother duck, seafood porridge, boiled three fresh; innovative dish XO sauce steamed grouper and taro vinegar meat, etc.; the combination of classic and innovation, it is worth visiting the landmark seafood restaurant many times.