Black skirt fish meat is fresh and white, fat is less. The method of eating is simple, especially steaming is more delicious, less thorny, especially suitable for the elderly and children. The appearance of live fish is coated with a layer of soy sauce and spicy oil, and barbecued on the charcoal stove. Then, turn the wire and sprinkle a little five-fragrant powder, wait for the fish to be oily and yellow, the aroma is overflowing, the skin is crispy and tender, and the flavor of the strange seafood barbecue can be entered. With the fragrance of fruit wood and the deliciousness of salmon, the mouth is raw, the deliciousness is difficult to reproduce, after long chewing, you can feel the unique aroma and flexibility of salmon.