Vientiane City Annan Vietnam Restaurant is Annan's first store to enter mainland China, with a pure Vietnamese flavor to detonate the island city, usually more than half of the attendance rate, it is rare. The overall environment is green and the lake is very refreshing and pleasant. From the wall decoration to the chandelier of the silk process, it reflects the strong French Vietnamese style. The location is mostly a table for two or four people, the comfort is very strong, and the tableware is very beautiful. [Annan dried fried shrimp] Sweet and slightly spicy, the shrimp is very large, has gone to the shrimp head, so the taste can be well infiltrated. Because it is frozen shrimp, some shrimp meat shows elastic instability, but I have to admit that the taste is very good. [Fragrant mango fritters teeth] shrimp meat is poured in the fritters, then fried, tender in the outer glaze, then in the salad dressing to neutralize the greasy. Crispy, fragrant! [Curry chicken] This dish is definitely not left in soup, crispy bread curry soup, really not enough to eat... chicken is very wood, not fresh, it should be a part problem. [Lotus seed fried rice] Stir-fried first and steamed, Tammy's toughness absorbs oily fragrance, more chewy, white fruit, lotus seeds and even shrimp, there is a surprise at the exit! [Citrus pork stew] Very affordable, very large plate, citrus leaves wrapped in fried pork stew, and then dipped in fish dew, so delicious! [La coconut cake] mung beans and soybeans are the main raw materials, the entrance is sweet but not greasy, simmering and not sticky, layer by layer of color progressive, very good value! The current turntable delivery activity is also very interesting, you can turn around after consumption of 300, I have a plate of fried shrimp, hahahaha, come and eat it next time!