Yu Jiu Xiang Review

[Taste] The taste is very good, Sichuan cuisine should be more mouthful, spicy [Environment] clean and bright, tidy and orderly [Service] The attitude is very good, the serving speed is very fast, take the initiative to pour water

Sichuan cuisine is one of the four major cuisines in Chinese cuisine, named after originating in Sichuan area (including today's Chongqing Municipality), China, with hemp, spicy, fresh, fragrant as the characteristics, one dish, one style, one hundred dishes and one flavor. Among them, spicy is the most distinctive taste of Sichuan cuisine, and Sichuan and Chongqing people living in this area are also famous for eating spicy food.

Sichuan cuisine is one of the four traditional Chinese cuisines and one of the eight Chinese cuisines. Sichuan cuisine has the distinction between local Sichuan cuisine and Haipai Sichuan cuisine. In local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pasta snacks, hot pot and so on.

Chengdu must punch in Sichuan restaurant 🔥 There is really no opponent. I see who is on the May Day holiday. The first time I came to Chengdu and Yulin to punch in. I don’t know where to eat this one for many years. Chengdu locals know that Michelin’s top restaurant and Chengdu’s must-eat old restaurant can’t be wrong. The address of the store is convenient. It is close to the fireworks Yulin Community to punch in Chengdu Disneyland, Yulin Bistro, and Wuhou Temple. By the way, you can come and feel the authentic Chengdu Sichuan cuisine 👌✔️ The signature spicy double spicy chicken is really amazing! A product is directly produced 🆚 The washbasin is still big, half of the red scorpion spicy 🌶️ spicy chicken ➕ half of the green green green pepper spicy chicken only needs to be clipped with a dumpling 🥢 and it can't stop 🤣🤣✔️ The new scorpion silk is also worth a try 👀👀 Sichuan can only eat salmon specialty food. The treated salmon has no bones. No thorns, the taste of ginger, more enjoyable than the noodles 👅✔️ Garlic mud 🧄 White meat, potato four season beans, boiled fish, Jiao hemp waist flower, dried beans stewed pork feet. . . Everyone sits around and shares, it’s too lively 🎉.📍 Xu Jiuxiang (Wuhou Temple Store) #Winter always comes to Harbin #Romantic dating restaurant #Chengdu Flower Watching Guide #Local Foods to Eat #Spring Play some flowers

One of the four traditional Chinese cuisines of Han nationality, one of the eight Chinese cuisines, and the Chinese cuisine is a great success. Sichuan cuisine has the distinction of local Sichuan cuisine and Haipai Sichuan cuisine. In local Sichuan cuisine, Sichuan cuisine includes Sichuan cuisine, pasta snacks, hot pot and so on. Sichuan cuisine is divided into three schools: the school (upper river gang), the school (down river gang), the salt gang (small river gang).

Chengdu's first meal, near the hotel, five-star praise. The main Sichuan cuisine, the main dish is very large, all are large. Ordered three dishes, the waiter was very conscience, took the initiative to say that the amount was just right. Spicy chicken, basically every table, super spicy, but very enjoyable. Mao Xuewang, the amount is very sufficient, spicy enough. Aunt ribs, my favorite dish, not spicy, cardamom fragrance, ribs are very tender, super taste, that is, there are more bones. The price is high enough.