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Review

4.6 /590 Reviews
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al317
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4/5
Original Text
National chain, new net red store, main dumpling barbecue and molecular cuisine. A few net red dishes are not too ordered, only a man's melancholy, in fact, is black pepper beef. The upper brain and beef ribs of the yak are good. Although the iron steak was not ordered, other tables nearby were ordered. We followed it four or five times and generally understood what was going on. Many snacks are good, such as ice powder, this is really ice powder with ice. Overall, most net red dishes are more formal than content, and there can be no too much expectations. If you just eat meat, it is still a very good store.
Posted: Feb 3, 2019
More Reviews
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  • 山海澜
    5/5Outstanding
    Original Text

    I went to the Hasi store, the door face is not very big, but the dining area on the second floor is still very open. The ingredients are fresh, the amount is sufficient, and the taste is good. The service is good, there are waiters to help barbecue throughout the whole process, and the roasting is just right. It is difficult to park in front of the door and the road is difficult to walk.

    1
    Posted: Aug 27, 2019
  • Ninanicole
    5/5Outstanding
    Original Text

    Hasi Wanda Store, I made an appointment with friends, it was very cold outside, eating barbecue is the best choice in winter, the environment is good, the atmosphere is good, there are many people still like a lively place, the charcoal fire is roasted very quickly, the meat is good, and the handling is good, there is no charcoal dirty problem

    4
    Posted: Feb 4, 2018
  • Vevina晶晶美食圈
    4/5Excellent
    Original Text

    The old Beijing-style barbecue restaurant is decorated with old Beijing nostalgic elements. The details of the display are very tasteful of the hutong people. The roasting plate is a traditional charcoal thick iron plate. The meal time needs to be equal, the service is warm and thoughtful, and the barbecue technique is professional! The lamb is very tender, the taste is just right, the fragrant and delicious, and the gravy is enough. The yak brain is used in seconds, and the waiter takes the juice to massage the beef to taste! This way, after roasting, both ingredients and the original meat fragrance can be close to the original meat fragrance. The amount of each plate of barbecue is very large. The amount of one person and one plate is already rich, accompanied by coriander and onion, the taste is super! Grilled shrimp cakes and dragon fish are placed around first, and you can enjoy it slowly. The shrimp meat Q bullet, the fish meat is delicious.

    3
    Posted: May 23, 2017
  • sophiezst
    5/5Outstanding
    Original Text

    The meat is good and the taste is good. There are characteristics [Longli Fish] It really can't be more tender. I never know that the roasted Longli Fish is so delicious. I have adjusted the taste before. There is also salty and light without seasoning. [Large piece of plum meat] The pork is tender and not firewood. The taste is also very good. A little fat is more fragrant and not greasy. [Burst yak on the brain] Not old and good to bite, but quite tasteful. Peanut powder sticks. [Men's melancholy] A very creative dish, put all black pepper in the egg roll, let the man here bite a mouthful of pepper, hahaha, it really has to be melancholy, black pepper-flavored beef with onions, it is also great to eat [bubble lamb chops] Watch the waiter from pouring water to the bubble expanding and finally breaking. Like the junior high school chemistry experiment, it is very interesting. Although the lamb chops are a small bowl, they really eat the meat. The meat is good. The meat has a sputum taste but it is very good. [Wangjing Xiaoyao] The first grilled skewers are also handled very well. The seasoning tastes good and quickly makes light. [Who moved my cheese] The milk taste is super strong and it looks good. I dig it with a small shovel. It feels good to eat it on ice. Next time I try Hawthorn cake [Black potatoes] Organic vegetables. Anyway, I haven’t eaten potatoes. It’s actually normal. I haven’t eaten it. It’s worth going again.

    2
    Posted: Nov 30, 2017
  • 猪猪
    5/5Outstanding
    Original Text

    The environment is still very good, the service is thoughtful, the dishes are more delicious

    0
    Posted: Nov 8, 2021
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