Lao Fang Zi Chun Jiang Hua Yue Min Feng Restaurant Review

The hotel is relatively new and luxuriously decorated. It belongs to the private kitchen restaurant with relatively high specifications in Wuchang. We don’t like to eat spicy food. The boss arranged for us is very good, light, and the value is high. It looks clean and delicious.

I signed it, but I didn't expect Wuhan to eat such authentic Sichuan cuisine. Dry fish stew powder is said to be the hottest dish sold by their family, and the taste is also leveraged. Musk grilled fish, skin-flavored meat, there are corn peanuts inside, many accessories, roasted very well.

The store environment is particularly emotional and the service is very good. "Boiled fish" is Longli fish, the side dishes are tofu strips and kelp, a bit oily but the taste is great "brown sugar" delicious~~ brown sugar tastes a bit like sugar thin haha, the taste is soft and sweet~ "potato ball" crispy, mashed potatoes are made into balls and then fried~ very tasty taste good, Recommended!

Great! I found it by accident~ The service and taste are very commendable, not bad, will come again~

Yes, I like brown sugar pot helmets and cheese stewed sweet potatoes. The weight and taste of the dishes are good. Two people are very full. come back next time