;

Lao Fang Zi Chun Jiang Hua Yue Min Feng Restaurant Review

4.4 /5103 Reviews
https://ak-d.tripcdn.com/images/fd/headphoto/g2/M02/06/EA/CghzgFTKLiaAeXi_AADbB46N3HA218.jpg
300***30
avataravataravataravataravatar
5/5
Original Text
The hotel is relatively new and luxuriously decorated. It belongs to the private kitchen restaurant with relatively high specifications in Wuchang. We don’t like to eat spicy food. The boss arranged for us is very good, light, and the value is high. It looks clean and delicious.

Lao Fang Zi Chun Jiang Hua Yue Min Feng Restaurant

Posted: Oct 26, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • 小马世界
    5/5Outstanding
    Original Text

    I signed it, but I didn't expect Wuhan to eat such authentic Sichuan cuisine. Dry fish stew powder is said to be the hottest dish sold by their family, and the taste is also leveraged. Musk grilled fish, skin-flavored meat, there are corn peanuts inside, many accessories, roasted very well.

    0
    Posted: Aug 15, 2019
  • 小马恒恒
    5/5Outstanding
    Original Text

    The store environment is particularly emotional and the service is very good. "Boiled fish" is Longli fish, the side dishes are tofu strips and kelp, a bit oily but the taste is great "brown sugar" delicious~~ brown sugar tastes a bit like sugar thin haha, the taste is soft and sweet~ "potato ball" crispy, mashed potatoes are made into balls and then fried~ very tasty taste good, Recommended!

    2
    Posted: Aug 27, 2017
  • _in***59
    5/5Outstanding
    Original Text

    Great! I found it by accident~ The service and taste are very commendable, not bad, will come again~

    0
    Posted: Mar 27, 2017
  • _in***90
    5/5Outstanding
    Original Text

    Yes, I like brown sugar pot helmets and cheese stewed sweet potatoes. The weight and taste of the dishes are good. Two people are very full. come back next time

    0
    Posted: Jun 16, 2017
  • _in***27
    5/5Outstanding
    Original Text

    It is a famous Han cuisine, which belongs to one of the traditional varieties of Sichuan cuisine Sichuan-style hot pot. It is made of clear soup as a marinated sauce, with various seasonings, its flavor is strong, fragrant, attractive appetite, suitable for all seasons, especially by women, the elderly and non-spicy people. When eating, the duck palm can be boiled in a pot first. Prepare the dish, add hemp oil, garlic mud, salt, MSG, etc. First simmer and then vegetarian, hot food at will.

    0
    Posted: Nov 11, 2016
    • 1
    • 2
    • 3
    • 4
    • 21