Restaurant week began, booked a few restaurants that have been going to go, Beijing Liang is the first. "Pre-dinner bread" is now baked with warm bread, hot with crab soup is delicious. "Peruvian lime juice - wild salmon" This dish is really general, the fish tastes general, it feels only a faint lemon juice taste, no Peruvian cuisine, Peruvian cuisine is still very delicious, this is a bit... slightly worse. "Brandy crab soup" crab meat is a lot, the waiter is now pouring the soup on the crab meat on the plate. It's delicious, this time my favorite dish, but the amount is a bit large, I am full before I finish drinking. The soup originally occupied the stomach. "Argentine charcoal roasted Australian A8 boneless steak" is better than expected, said to be Australian and cattle, but the quality is not as tender as A8. The green pepper juice of the steak is not delicious, and there is no large pepper grinder, only the small pepper bottle equipped on the table. The side dish truffle potato drink milk sauce is delicious. "Beijing Liangzhu Double Cheese Cake" is delicious, recommended! It would be better to have a coffee and count tea! "Almond Tower" is generally a bit too sweet. But the fruit tower is like this. [Service] Service is very good. [The environment] is beautiful, after all, on the top floor of Yintai.