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Yi Hao Xian Hai Yang Theme Restaurant Review

4.6 /546 Reviews
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Sally墨雪
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5/5
Original Text
The location is very close to the subway, the environment is cleaner than Huangsha, and the variety is much more than the average seafood restaurant. Since the last time my friends chose this one, I have been fascinated by it. The store decoration is very marine, the types of seafood are mainly common, the ingredients are fresh, the taste is good, the price is fair, it is worth a try.

Yi Hao Xian Hai Yang Theme Restaurant

Posted: Sep 1, 2019
1 person liked this
More Reviews
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  • 爱玩的猫猫i
    5/5Outstanding
    Original Text

    [Environment] The environment is general, the location is not big, the health is acceptable [Service] Good service attitude [Taste] Zhanjiang oyster: The oyster is very fat, very fresh, and the seagulls are burned: it is delicious with sour and sweet sauce

    0
    Posted: Feb 22, 2022
  • 大猫jenny
    5/5Outstanding
    Original Text

    [Environment] The decoration is ocean wind, blue is mainly, the environment is spacious and comfortable [Service] Service attitude is ok [Taste] Ming shrimp: fresh and fierce, fresh and sweet, with special sauce in the restaurant, right! Zhanjiang oyster: so big, delicious.

    0
    Posted: Feb 22, 2022
  • 努力的三号
    5/5Outstanding
    Original Text

    The main thing here is very fresh seafood, and it has always been very good, especially the fresh shrimp here, it is really delicious, and even jumping around to the bottom of the table, of course, there are oysters, white shellfish and the like, are special fresh, sauna dishes are a kind of fresh.

    0
    Posted: Aug 21, 2020
  • 唔系老实
    4/5Excellent
    Original Text

    Fresh steam seafood No. 1 (Nanpu Branch) is located on the first floor of Country Garden Dormitory on Nanpu Avenue (next to the Vienna Hotel). It is a few minutes walk from Exit C of Nanpu Station of Metro Line 2. It is very easy to find on the side of the road. The restaurant is very beautifully decorated and presents the elements of the sea everywhere. Main seafood sauna dishes. On white shellfish, oysters, prawns, green vegetables, ink fish balls. The clerk first poured a bowl of rice with lean pork, bamboo shoots, red dates and so on into the pot as the bottom of the pot, put various seafood separately, and adjusted the time, and quickly opened the pot lid to eat. White shellfish is fresh and sweet. The shrimp is large and delicious. The oysters are fresh and juicy. This practice maintains the original flavor of seafood. After eating seafood, it is time to drink porridge. The steam and seafood juice flow into the bottom of the pot, and the porridge cooked is more delicious. The waiter was very good and the whole process was helping customers cook food. Adding water and changing bone dishes are also very diligent.

    0
    Posted: May 27, 2019
  • 龙神皇陛下
    5/5Outstanding
    Original Text

    Seafood theme restaurant steaming seafood, quality assurance of ingredients, healthy eating, and porridge bottoms.

    0
    Posted: Mar 18, 2022
  • e33***45
    5/5Outstanding
    Original Text

    Nanpu Metro Station Exit D is not far away, cross the road and turn right. You can see the Vienna Hotel from afar. It is mainly the ocean blue in the store downstairs. You can choose seafood on the left hand side of the big fish tank. When you see the clerk fishing for shrimp, the shrimps jumped out. It can be seen that the freshness of the steamer is put into the rice, water, dry pillars, Pork grains, red dates, and iron plates with stomats on them to steam other ingredients have recently been popular to eat shellfish, and they have been ordered less white shellfish. Watching them open a grain is enjoyable, and finally all open successfully. The white shellfish is so sweet and sweet. It is enough to taste with soy sauce, and the inside is clean. I didn’t eat the sand grains and saw the fresh shrimps jumping. I had to order one to try it. I saw the shrimp jumping and changing to red [color] through the transparent pot lid. Fresh sweet bullet teeth, big head, stewed meat and fat, with garlic that was born with him. , I was eating porridge at the end, the porridge was just right, Good taste service full marks, every time the cooking is the clerk's initiative to help

    0
    Posted: Mar 19, 2019
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