Piaoxianghe stew, a very special practice, first use the stew shell in spicy soup on the fire, and then put the stew and coriander section, it takes a while to do it. The stew of the river makes the feeling of beef cranberry! Very spicy! But it's very good. Farmhouse three steamed are three small porcelain bowls filled with shrimp, fish head and wide-flavored sausages, all of which are steamed with cardamom peppers, taro fragrant and soft.