This old restaurant, which is named by Kangyou, is the top ten old restaurants in Guangzhou. Keeping the traditional cuisine of the original product, it also adds modern elements, and the dishes are more colored and delicious. For example, traditional braised pigeons have a lot of crispy gravy. Sauce Huangjian Jiujie shrimp shrimp meat is crispy and delicious. The bran water milk pineapple bag milk is soft. The price is still reasonable. The environment is antique and very Xiguan style.