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Tou Tou Koi (Zhengjia Plaza) Review

4.5 /5488 Reviews
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5/5
Original Text
Ice grunt meat really won my heart, because because of the ice, the skin of grunt meat is more crisp, tender, sweet and sour, and also with mango and blueberries for embellishment, and it is not greasy to eat. There is also bamboo lobster noodle soup, delicious! It’s a little small, it’s loose for the meat, one is not enough, a bite of tofu is almost a table, and the crust outside I actually ate a little instant noodles seasoning taste, very good haha.

Tou Tou Koi (Zhengjia Plaza)

Posted: Jan 25, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • 精灵Fairy
    5/5Outstanding
    Original Text

    "Taotaoju" is a restaurant located in F6, Zhengjia Plaza, No. 228 Tianhe Road, Tianhe District, Guangzhou City, Guangdong Province. It is worthy of the Laozi number, Guangzhou Cantonese cuisine and snacks model, each dish is so stable! No matter what day, we have to queue up, we arrived at 6 o'clock on Wednesday, but we were told to wait at least an hour! The environment is very comfortable, the decoration is antique Lingnan style, beautiful!

    0
    Posted: Apr 16, 2022
  • 睿纾
    4/5Excellent
    Original Text

    After the Spring Festival, there is no need to queue up, but the full seat rate is so high, we can only squeeze a table for 8 people. [Service bell] Service: We are in a private room separated by a screen. There are two tables inside. We have to share the room with others. The waiter rarely comes over except for serving food. The order and water have to go outside to shout. The products are very ok, the portion is a little less, suitable for 4, 5 people.

    0
    Posted: Mar 6, 2022
  • 虞美人8670
    5/5Outstanding
    Original Text

    The taste is delicious, I like to eat this brand, the taste is authentic, the tea chat environment is beautiful, different times can order different dishes, they are very delicious, like this typical Cantonese flavor.

    0
    Posted: Jan 30, 2022
  • 你知道D乜
    5/5Outstanding
    Original Text

    The decoration is nostalgic but the dishes are definitely not old-fashioned. There are not only my favorite butter chicken (the chicken skin is smooth and the chicken is enough to bounce teeth) and shrimp dumplings (the shrimp dumplings are crystal clear and the bread lives in three big shrimp meat to satisfy you who love shrimp), but also innovative nostalgic shrimp toasts (the shrimp meat is refreshing and sweet and crispy enough! The entrance is a double taste bud enjoyment! Great!) A mouthful of tofu is also a must, the outer and inner tender and smooth entrance is melted, even if you have to risk the long simmer, you can't help eating two more shrimp sauce lettuce~ so fragrant, so fragrant, super positive! Salted shrimp sauce is the finishing touch! Usually eat a lot of orange juice flavor of sour and sweet ribs to change the taste try the blueberry bone here, there is a feeling of surprise! The sour soup fat beef spicy is moderate, the soup base is delicious with mushrooms, the beef is tender and fatty, and each bite is well satisfied!

    27
    Posted: Jun 30, 2017
  • 贝奇bobo酱
    4/5Excellent
    Original Text

    The department team building came to eat and drink ~ It is reported that Tao Taoju began to take an innovative road after changing the new boss. The dishes have to be made with new tricks. I remember that I didn’t want to pay attention to it after eating at the Shangxiajiu main store for the first time (it was very routine and not very delicious), How about seeing the improvement this time? ~ To be honest, opening a branch in Zhengjia, I think it is one of the most correct things Tao Taoju has done. It is really a lot of people waiting! The store is on the southeast side of the sixth floor. After the grandmother's house turned, we set a room. There were already 2 rows of people waiting outside at 11:30 on Saturday. The turnover rate was generally the same, so it is estimated that it will take a while... Tao Taoju can eat snacks or dinner. The dishes are more choices than the refreshment building of another Guangzhou N branch. There is glass in the lobby to see that the kitchen staff is very busy. The decoration style is young. There is a loss of Southeast Asian style outside Cantonese style. The chandeliers are also used. It is not a traditional large ceiling lamp round table white table cloth. It is commendable that the waiter serves the food very quickly. These are standard for adding tea in time. We also pulled the curtain intimately when we blew the cake candle. Speaking of the taste of the dish, it is more in line with the taste of young people. The style and practice are very clever. The standard of Cantonese dim sum is still there. Durian dumplings, Portuguese dumplings, horseshoe cakes, shrimp dumplings, and chicken feet are all very typical, but some fusion dishes, such as sour soup fat cows, Yangzhi mannan, It's very general....It's not as good as the specialty restaurant for this kind of dish, which is more deductible. Overall, it is still very recommended. After all, it is the old historical brand of Guangzhou Cantonese dim sum. ~

    17
    Posted: Aug 13, 2017
  • 芝士妹
    4/5Excellent
    Original Text

    Taotaoju in Zhengjia Plaza and Taotaoju in Xiguan are very different in style, food and environment. Zhengjia should belong to the new Cantonese tea house, almost no traditional large round tables, most of them are small square tables, suitable for three or five confidant gatherings, in addition there is a separate interval, private table. In terms of food, it is a bit similar to the "Diandu De", which has been improved in traditional Cantonese dim sum. We ordered mango chicken stew, denim bone, water milk bag, rotten scrolls, etc., and the taste is very good. But the price is a bit expensive, our three women ate 250 yuan, fortunately, now Ping An Bank credit card has activities before January 17, every Monday and Thursday, so it is still more cost-effective.

    18
    Posted: Nov 23, 2016
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