Ice grunt meat really won my heart, because because of the ice, the skin of grunt meat is more crisp, tender, sweet and sour, and also with mango and blueberries for embellishment, and it is not greasy to eat. There is also bamboo lobster noodle soup, delicious! It’s a little small, it’s loose for the meat, one is not enough, a bite of tofu is almost a table, and the crust outside I actually ate a little instant noodles seasoning taste, very good haha.