During the epidemic, @Shanghai Bund No. 3 JEAN GEORGES as a Michelin-star restaurant, launched a refueling Chinese package, lunch 198 yuan/person, dinner 518 yuan/person, this price is not going to be really sorry for yourself! There are French sticks, German alkaline bread and walnut grape rye bread in the pre-dinner bread. You can add it for free, and three snacks are also presented. Sweet green bean soup Bamachen cheese crispy bread is full of nature. Green asparagus wild lamb belly wine fragrant Dutch sauce officially spring rare delicious. Fried foie gras is the signature, this year with strawberry jam and marcona almonds, mountain cherries, etc., sour and sweet. Roasted pigeon green beans shredded golden lotus vinegar juice: dozens of spices made of the pigeon tender and juicy, and the sauce with herb spices for the bottom is the characteristic of Jean-Georges, this season choose the hot and detoxifying golden lotus, the taste is sweet. Berry cloud: Marshmallows, full cream, lychee raspberry ice cream, toasted almond pancakes, too satisfying. There are four ice cream balls in chocolate, caramel peanut ice cream, honey ice cream, blue sauce bean ice cream and three layers of dark chocolate ice cream, and the warm fruit at the bottom is very greasy.