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KIBUNE TEPPANYAKI Review

4.6 /569 Reviews
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黑卡精选美食
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5/5
Original Text
From the opening of the W Hotel to the present, it has helped the rice chrysanthemum on the 5th floor several times. Unlike many Japanese ingredients in thick powder heavy oil, rice chrysanthemum tempura powder is very thin, the original flavor of the ingredients is in place, seafood with fine salt can bring its own sweetness. At this level of Japanese food, naturally you want to eat seasonal ingredients, such as winter Ankang fish liver and salmon white seeds. More amazing is the silver carp and the beef grain, hot dishes with warm sake are warm in winter. The soup part has some breakthroughs, there is no usual flavor soup, no fungus soup, but a bowl of eclectic seafood soup, it is not bad! Dessert with soy milk latte matcha ice cream ended, inspiration actually came from matcha star ice music, admire the chef's bold!

KIBUNE TEPPANYAKI

Posted: Nov 24, 2017
5 person liked this
More Reviews
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  • 广州中奖小锦鲤
    4/5Excellent
    Original Text

    Things like teppanyaki look okay at any time, but if you eat it, I feel that the ingredients here are really bad. The environment here is still not very good, and I feel that there are many conditions and scenery.

    1
    Posted: Apr 19, 2021
  • 老挝彭于晏
    4/5Excellent
    Original Text

    Although the above is actually OK, but in fact, many things, the service above, especially a flaw, the service quality here is really low, completely reflecting the price here.

    0
    Posted: Apr 19, 2021
  • 老挝彭于晏
    4/5Excellent
    Original Text

    The variety above, although they are all relatively ordinary varieties, it seems that many things are not particularly fresh, but the most important thing here is that the rice is more prominent, so it is quite good to eat, compared to some other types, here is already much better.

    1
    Posted: Jan 22, 2021
  • caiweihuang
    5/5Outstanding
    Original Text

    No matter how big the world is, it is probably in the Japanese. Come to taste the countless rice chrysanthemum Japanese cuisine INAGIKU, the environment is very quiet and bright, on the fifth floor of Guangzhou W Hotel, the chef Nakamura Rongzhi is a very talented Japanese who speaks Chinese very well. The Kaiseki package is especially recommended. The exquisite and unique five-piece seasonal platter. Adjusted according to different seasons, the ingredients are made at the freshest moment, sesame tofu unique. The delicious taste of five sashimi, the sperm of salmon you have tasted, plus the sour juice, is really wonderful, large chunks of thick tuna, fresh shrimp, French oysters, people can not resist the temptation. The classic of rice chrysanthemum, the first time to taste the sea urchin made of tempura, with seaweed wrapped in fried, retain the water and nutrition of the sea urchin, prawn tempura will not make you feel very greasy, small salmon tempura is also unusual. The roasted salmon can be seen from the Japanese chef's foundation, Tokyo-style salmon from the back, first slightly fried, then steamed, and finally roasted, outside the burnt inside tender, this moment just want to match a bowl of Japanese rice. Hokkaido flavored seafood soup, the different varieties of seafood blended with Western-style soup, plus flavor, wow, the best in the world. Steamed assorted seafood absorbs Italian cuisine, the seafood practice is different, and the Japanese sake is very refreshing. Creative sushi platter, thin roasted and beef roasted rolls, fried sushi tempura, foie gras avocado rolls. Three different styles, three levels of life end up homemade chestnut cheese, plus Japanese sweet melon, it is perfect. Mr. Nakamura also added his own unique insights on Japanese food, integrating the alcohol culture of W Hotel, and achieving the ultimate in one thing, which is the art of food.

    7
    Posted: Nov 2, 2017
  • 火火的路四喜
    5/5Outstanding
    Original Text

    The restaurant is located on the 5th floor of the w hotel. It focuses on Kaiseki Japanese food. The chef Nakamura Rongzhi not only brings traditional Japanese food to everyone, but also has many innovative dishes! The pre-food assortment platter seems simple, but every snack is thoughtful and surprises are constantly! The most distinctive feature of the five sashimi is the plaster of public salmon, similar to sea urchin, but more rigour, more smooth! In addition to our common fried shrimp, there are actually sea urchins, special production process, not only makes the sea urchin skin crisp, but also maintains its original fresh and smooth! Steamed assorted seafood VS Hokkaido flavor seafood soup, all added Western elements, the taste of things combined, elegant and energetic! The last dessert " chestnut cheese", very rich autumn flavor, soft and sweet! The most important price per capita is 200~300, this environment, this kind of production, really very conscience price!

    6
    Posted: Nov 2, 2017
  • InvisibleCat
    Original Text

    On the weekend, I came to the W hotel with my friends to have a boat teppanyaki. Here is a new lunch for the week. It is really cool! There are a wide variety of seafood sashimi, teppanyaki, rolls, roasts, yangs, and boilings. There is a spacious and comfortable space, stylish and luxurious decoration, and different teppanyaki areas and private private rooms. Quite suitable for business or a small gathering of three or five friends. You can also see the beautiful scenery of Zhucheng outside the window. Every seafood sashimi will have a platter first (don't think about it, go), salmon, flute, tuna, sweet shrimp, sea urchin. Salmon and tuna are rich in oil, thick and strong, fresh! Of course, if a plate is not enough, you can continue to add! Softly boiled sake abalone big abalone, the wine is as drunk, the abalone is refreshing, as a pre-food really suitable! Teppan Yamahara oysters 🦪, Yundan Xiaoqinglong 🦞, black truffle fried four abalone, treasure prawns, caviar foie gras, and various Angus beef, Xi cold, are really all you can eat. The beautiful master of teppanyaki made a series of steps in front of the board, smelling the aroma of food, watching the flames made, it was really a pleasure. ‼️ Single glass of wine, beer, sake and buy1️⃣ get2️⃣, just had a drink with the pot friends. Guangzhou W Hotel · Guichuan · Japanese food · Sashimi · Teppanyaki · Burn Bird 📍 Location: 5th floor of Guangzhou W Hotel, 26 Yucun Road #Eat a seafood dinner #Buffet Raiders #View Restaurant

    0
    Posted: Aug 30, 2023
  • 月半小汉斯
    Original Text

    Friends promoted, about the weekend in W's expensive boat Teppanyaki celebration. ✨ The restaurant environment is a dark luxury texture of metal wood elements, quite fancy. 🏙️ There is a private room in front of the board. The privacy and comfort of the private room are high. There are many high-rise buildings in Zhucheng CBD outside the floor-to-ceiling windows. The scenery is atmospheric and the business banquet is very suitable. 🔥 Weekend lunch board before teppanyaki semi-self-service, any food within 120 minutes, pre-course/salad/sashi & hand-held/teppanyaki/rolling/roasting/boiled/cooking/stuff/desserts, multiple surprises for taste buds, the price is really good. 🍱 Limited sashimi platter, sweet shrimp, sea urchin and flute freshness pull group, while salmon and tuna are thick cut, great satisfaction! 🌈 dishes worth N brushing: soft-boiled sake abalone, Yundan small green dragon, treasure prawn, mountain pepper with snowflake beef tongue, caviar foie gras. Others can be ordered according to the taste, 0⃣️ step on thunder. 🥂 There are delicious dishes that are naturally indispensable for fine wine, beer, sake and glass of wine. Buy one and two, and the good thing is in double! 🎋 The overall experience far exceeded expectations. After the dishes were placed, they were presented one by one. The semi-self-service also ate the ritual sense of Omakase! There will be next time! 🏠 Guangzhou W Hotel · Guichuan Teppanyaki KIBUNE TEPPANYAKI📍 Guangzhou W Hotel L5 #Eat a seafood dinner #Buffet Raiders #View Restaurant, No. 26 Yucun Road, Tianhe District, Guangzhou

    0
    Posted: Aug 22, 2023
  • 恐龙911
    Original Text

    🆙 Class food enjoyment, W Hotel's expensive ship Teppanyaki is a Japanese-style Teppanyaki restaurant. Guests can interact with the chef, order any food for weekend lunch, enjoy the gourmet dishes from all over the world, under the wonderful hand cooking of the chef 👨‍🍳, present in front of the special sashimi platter: sea urchin, tuna, salmon, flute, sweet shrimp fresh seafood, Fresh to eyebrows jump 😋✅ Soft boiled sake abalone 🍶 Fresh and beautiful, as the opening, pick my taste buds ✅ Yundan Xiaoqinglong 🦞 Cheese stewed roasted Xiaoqinglong, lobster meat is strong and bullet teeth, full of taste. ✅ Caviar foie gras is rich and fat, the entrance is fragrant, and the aftertaste is sweet........................The expensive boat teppanyaki on the fifth floor of W Hotel has a spacious main hall, open teppanyaki bar, and private private rooms, and the outdoor garden is more suitable for small parties. There are many varieties of food on the menu, whether it is a couple's date, business banquet, or a small gathering of relatives and friends, you can enjoy the city view while enjoying the food. The restaurant launched a double package at Tanabata 🎋. When you arrive at the store, you can also participate in the Tanabata lottery. The prizes are quite rich. This Tanabata, we will meet at Guangzhou W Hotel · Guichuan Teppanyaki KIBUNE TEPPANYAKI Bar 😍🎋🍽️: Guangzhou W Hotel · Guichuan Teppanyaki KIBUNE TEPPANYAKI📍: Guangzhou W Hotel 5th Floor, No. 26 Yucun Road #Eat a seafood dinner #Buffet Raiders #Food Xunweihui #Romantic Dating Restaurant #Five-star hotel restaurant

    0
    Posted: Aug 21, 2023
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