W Hotel Guangzhou INAGIKU Inagaku Japanese Restaurant selection of five sashimi salmon, tuna, octopus, Beiji shellfish, Hokkaido sweet shrimp. Fresh, only because of the strict selection of ingredients, a light fragrance of noodles, each mouth is fresh and delicious. I have to mention soy sauce, which can highlight the fresh fragrance of the ingredients, and the taste is great! Creative hand holding sushi foie gras avocado, foie gras and avocado are combined, soft and fragrant, and the entrance is instant; Thin grilled tuna holding sushi, roasted char fragrance can highlight the fatness of the fish , powder and white, the is good-looking; Australia A4 and beef sushi with sour juice frozen, the most valued dish on the dishes, the acid juice frozen thick and thin moderate, matched with cow, layered, sour and delicious, full of stomach. Fried shrimp tempura, light powder, fried out of fennel full; prawn meat is refreshing, with sour juice, purple leaves taste doubled; roasted salmon, the skin of the caramel, make the salmon more flavorful, the salmon juice is sweet and rich, which makes the appetite greatly increased; Australia A4 and Niuxi cold, 7 mature western cold with attractive bright red, tender taste, meat flavor, with black garlic, very special and colorful match! The environment naturally does not need to be described, it comes with fashion and elegance, suitable for business banquets, friends gatherings, couples dating. The mall has more preferential prices, and it is quite a value-for-money hotel Japanese food!