The last meal before leaving, arranged dumplings that parents thought of. As the saying goes, "get on the bus dumplings and get off the noodles", "delicious but dumplings" to Qingdao, of course, you have to taste authentic seafood dumplings. The environment is very elegant, the Republic of China style, antique, there are open-air dining seats behind the hall, there is a back garden, if it is at night, it must be cool enough. Seafood family-friendly dumplings: 58 yuan salmon, octopus, yellow croaker, shrimp and ink fish corresponding to different colors, one dumpling is not small, a 20, prefer inkfish and salmon, personal feeling than boat song fish dumplings are delicious. Braised rhubarb flower fish: 98 yuan unexpected joy, the best in the whole field, the fish meat is very tender, the snow is white and bright, there is no fishy smell, few fish thorns, corn paste cakes are crispy, soak in soup is better, proper CD. Prawn roast cabbage: 78 yuan famous Jiaodong dish, mentioned the prawns do not feel shake three shakes, 38 one shrimp does not, 78 yuan a plate is a lot, this dish is very good, cabbage is delicious to some noisy guests to win the main intention, prawn Q shell, shrimp shell taste, delicious to finger. Xishi tofu: 38 yuan is considered Zibo cuisine, fried tofu, crispy outer skin and soft inside, very like a tofu box, oil-consuming soy sauce, the surface is dotted with prawns and white fruits, creative but tastes generally. Spicy drunk crab pliers: 32 yuan a common appetizer side dish, but the taste is very colorful, soft crab pliers, not piercing mouth, enough spicy enough, enough to eat. Garlic bran rapeseed: 22 yuan I thought this price was just vegetarian. Who expected that there were so many prawns and sea rice in a plate, fresh and fresh, although it was vegetarian but not greasy, garlic tasted like it. French caramel bud: 16 yuan recommended list top2, although delicious, but the price is slightly more expensive. Egg utensils are more steamed buns, in fact, simple caramel egg pudding. Refrigerated in the refrigerator, it is still cool when eating, sweeter, smoother, and the taste of milky eggs is strong.