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Tiao Shi | Hai Xian Si Chu(Gu Lang Yu Lao Dian) Review

4.9 /5209 Reviews
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EatingTheSun
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5/5
Original Text
The picky facade on Fujian Road is very low-key, and it is often not found in the corner of the sea paradise structure and the gallery hotel. The navigation can lead the way accurately. I have always heard that this restaurant is delicious, and this friend's invitation finally tasted its dishes, which really deserves its reputation. As soon as I entered the door, I was attracted by the decoration of the restaurant. The simple and fashionable design was full of the charm of old Xiamen. Various nostalgic objects and old door panels and old furniture are all posing sharp tools. I want to ask the boss where to go to pay for the treasure. It is not too good-looking. The serving speed is very fast and the service is very thoughtful. It is almost the rhythm of the last dish before I have time to take a photo. Every dish is very delicious without thunder. "Picky tofu" did not expect a tofu to be so delicious, it is worthy of a sign, it is recommended to the store. The small cute and tender Japanese tofu is fried and tastes better, and one by one people can't control is delivered to their mouths. The "bibimbap" was large, and four or five people had not finished eating it. Fresh seagulls were similar to soy sauce water, mixed in the rice, and the sweet taste of the sea was lingering in the teeth. No one could refuse the delicious food. Various "garlic corn stew" "garlic fan scallop" "garlic fan chaise shellfish" have been unclear varieties, only know that each shellfish is particularly sweet, garlic steaming practice more to the taste of the ingredients themselves. The matching fans absorb the ingredients of the soup is also delicious. After eating garlic, there will be no smell in the mouth, you can rest assured to taste it boldly! "Fried Flowers" soy sauce hook fried, traditional Xiamen flavor, taste more fragrant. In contrast, "clear water - three fresh" is a bit flat, but the sweet and delicious seafood on the seafood sauce is highlighted. Friends who like heavy tastes can't lose the "golden soup dragon fish", very appetizing, unique in other small fresh seafood, dragon fish fresh and thorny, gold soup is spicy and authentic. "fried cream crab" is the best! There are too many creams for crabs. The unusually delicious and rich crab yellow makes me poor. The crab meat is also very fresh and thick. The way to fried it tastes more fragrant. Even people like me who don’t usually like crabs can’t help but eat several pieces. It’s really touching. delicious. The "wild crab soup" Qingrun delicious crab winter melon soup draws a perfect end to the seafood feast. The picky seafood restaurant can cure your picky food problems. From the service environment, the dishes are impeccable, the seafood is fresh and delicious to the poor word ~

Tiao Shi | Hai Xian Si Chu(Gu Lang Yu Lao Dian)

Posted: Jul 27, 2018
1 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • CD云上
    4/5Excellent
    Original Text

    The elegant small restaurant has a family kitchen feel, warm and tidy. There are not many dishes, there is no choice of fear, and the price is high. The seafood is very full. I have not eaten rice and fungus in other places. It is unexpectedly delicious. The paste crab is smaller than the one we eat in Xiamen City but it is much more affordable. (Xiamen paste crabs are really delicious). I hope you will keep driving. I will come again!

    0
    Posted: Mar 26, 2021
  • X yoyo
    4/5Excellent
    Original Text

    There are many shops in this environment on Gulangyu Island. Anyway, I have nothing to do on the island. I bought their package and I like to eat fish. The environment in the store is good and the service is very good. The aunt specially asked us whether it was cold or not. The door on the second floor by the window closed the dishes. It was good. The taste is relatively light, stone pot tofu and fish are very suitable for this weather, warm and taste good

    2
    Posted: Jan 12, 2021
  • 娇紫兰
    5/5Outstanding
    Original Text

    The fish is my favorite practice. The casserole is not easy to dissipate heat. The fish feels that the soup is still boiling in the pot. I like this hot feeling very much and I am very happy. These two dishes are recommended! Thai hot sauce, don't have a flavor.

    0
    Posted: Aug 20, 2020
  • Oneonexie
    5/5Outstanding
    Original Text

    Picky food, the name of the store is quite unique, the first time I saw this store was attracted by his environment. Picky food, the first store is on Fujian Road, and this newly opened store, that is, the second store is on Quanzhou Road, everyone can walk along the Longtou Road to Quanzhou Road to see, next to the sugar cat, do not walk over, just on the side of the road. The first floor is the scene of the du mang, the second floor is the picky food, the seafood restaurant of Gulangyu. The environment personally feels very good, the single-family is unique. Red tiles, white walls, Gulangyu characteristic building houses, are also relatively new era houses, the store is on the second floor. Some of the overall is still being improved, but the style is already there. A kind of Gulangyu literature and art fresh. Simple and petty bourgeoisie. No matter what tables and chairs, or the layout of the wall, or the doors and windows, including the lighting, reflect the unique charm of Gulangyu's sea garden. So an environment of this house is also rich in such a petty bourgeoisie. The seafood restaurant in the new era is not the seafood food stalls of the previous era. Here, you can quietly eat seafood, listen to the soft slow-paced music, eat delicious seafood food, bask in the sun, here, quietly slow down, feel the wind lover here. I think the best trip is like this, find a quiet place, comfortable and quiet to experience, the characteristics and customs of that place, not the rush to see the flowers. So, I want to find a window by the window and order a few side dishes in the picky food, soft yellow lights, elegant tables and chairs, so that I can spend a good afternoon quietly, or a warm dinner time. Not much nonsense, the restaurant still says to eat! The first recommended dish, fried pork neck meat. Blue peppers and fresh pork neck meat are mixed and fried. Eat a piece of pork neck meat, the meat is full, and a few green peppers are sandwiched, not spicy, with a green spicy, a healthy feeling. Mixed to eat, I think this dish, I can eat directly, eat full, is also the most suitable for eating a dish. The second recommended is picky tofu. The picky tofu of the picky eater is picky tofu. In other words, how good is this tofu made by the beautiful sister of the store. Everyone eats this tofu more happily. This tofu looks yellow and bright, with some juice shining in the light color. I was thinking that this must be made by a sister, and it has such a value. Can't help but eat a few more, the taste is really delicious! The tender tofu is opened as soon as it is bitten, and the entrance is a little juice. Zhenzhen is delicious. The third recommendation is steamed grouper. When I came up, the last fish, the plate was small and round, and the fish was bent directly. Pity this fish, the shape is not very beautiful. But there are too many good-looking foods, too few delicious fish. This fish is delicious. The fish is just made, fresh, tender, pickle a little sauce, put it in your mouth. The tender fish feels fresh and a little soy sauce. I can't describe this. The vulgar statement is that it feels delicious. There are many more delicious ones. Fat lobster, fragrant fried flowers, ivory stew, etc.

    39
    Posted: Jan 22, 2017
  • Shopaholic_
    5/5Outstanding
    Original Text

    Everyone is hungry when visiting Gulangyu Island. There are many restaurants along the way, but they never found anything special to enter. So I found this picky seafood restaurant at No. 15 Fujian Road. The decoration is very literary, the style is very fresh, there is no obstruction around, the lighting is very good, my favorite is the balcony, sitting on the balcony, watching the tourists downstairs like weaving, the warm sun shines on the body, very comfortable. Steamed Boston lobster, the red shell white meat is very attractive, eating the meat is full of bullet teeth, tight and delicious, the big tongs are also full of meat. Gold tofu, tofu cut into small pieces to cook, golden is very beautiful, very tender and smooth, tastes good. Squid tofu soup, the salmon delicate and delicate, fish tofu compact Q shell, the soup is refreshing and delicious, a bowl of belly, the whole body is comfortable. Eat and drink, bask in the sun on their balcony, and then go to the streets and alleys of Gulangyu Island to wander aimlessly, to pick up all kinds of colors, all kinds of fat and thin various personalities of cats, what a wonderful afternoon.

    2
    Posted: Apr 18, 2018
  • 元气汤匙
    5/5Outstanding
    Original Text

    Picky seafood curry restaurant, at No. 21 Guxin Road, Gulangyu Island, it is easy to find by following the navigation. Hurry up to Gulangyu Island for this curry taste. "Signature seafood dumplings" are not tired of eating, there are scallops, salmon, prawns, cauliflower, very tasty, with the curry soup bibimbap inside, too! "Curry prawns" prawns open, spread with vegetable particles, slightly curry to play a fresh role, vegetables and shrimp tails to eat together is very enjoyable. "Shacha chicken skewers" chicken is super tender, sprinkled with curry powder and chili powder, the sand tea sauce is super rich, a big mouth is very satisfying. ‍♀️ Friends said this is her favorite restaurant on Gulangyu Island. Not only the food and appetite, but the Japanese drama "Little Forest"-like environment is very happy to sit in it.

    1
    Posted: Jan 16, 2019
  • M30***76
    5/5Outstanding
    Original Text

    Picky seafood curry restaurant is located at No. 21 Guxin Road, is a curry-themed restaurant. The environment is quite good, a bit garden-style rockery, running water, swimming fish, a quiet. Sadie beef skewers: tender beef, taste particularly good, if you like heavy mouth, there is a dish of sauce for you to eat. Curry prawns: the color is super beautiful, the cut shrimp meat is placed on the colored peppers, onions, green peppers, carrots and cabbage, tastes not bad. Gold medal curry seafood stew: I really like this dish, slightly spicy, with prawns, salmon, scallops, broccoli, red peppers, rich soup, pouring into white rice, it is really great, I can eat two big bowls. Fruit soda water: although it is done to ice, but it is still sour and refreshing, but it can just relieve greasy.

    1
    Posted: Jan 15, 2019
  • M29***65
    5/5Outstanding
    Original Text

    I have eaten picky curry restaurant overlord dinner with friends before, and I am full of praise for their dishes. I want to try their seafood series, so I bought a voucher. It is very convenient to take a boat from the ferry. We choose to come on Sunday night. Few people can enjoy the quietness of Gulangyu at night. The second restaurant has fewer people, so as to avoid the trouble of queuing. Follow the navigation, on the second floor. The restaurant is in the villa, and there is a balcony location, the environment is good. The grouper ordered is also cooked and cooked, and the fish eyes are turned out to be fresh. The fried pork neck meat is suitable for the fire, and it is best to eat it now. It is suitable for two meals. Picky food tofu is delicious to friends want to learn cooking skills with the master, do not know what tofu, we eat all.

    1
    Posted: Jan 9, 2019
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