The picky facade on Fujian Road is very low-key, and it is often not found in the corner of the sea paradise structure and the gallery hotel. The navigation can lead the way accurately. I have always heard that this restaurant is delicious, and this friend's invitation finally tasted its dishes, which really deserves its reputation. As soon as I entered the door, I was attracted by the decoration of the restaurant. The simple and fashionable design was full of the charm of old Xiamen. Various nostalgic objects and old door panels and old furniture are all posing sharp tools. I want to ask the boss where to go to pay for the treasure. It is not too good-looking. The serving speed is very fast and the service is very thoughtful. It is almost the rhythm of the last dish before I have time to take a photo. Every dish is very delicious without thunder. "Picky tofu" did not expect a tofu to be so delicious, it is worthy of a sign, it is recommended to the store. The small cute and tender Japanese tofu is fried and tastes better, and one by one people can't control is delivered to their mouths. The "bibimbap" was large, and four or five people had not finished eating it. Fresh seagulls were similar to soy sauce water, mixed in the rice, and the sweet taste of the sea was lingering in the teeth. No one could refuse the delicious food. Various "garlic corn stew" "garlic fan scallop" "garlic fan chaise shellfish" have been unclear varieties, only know that each shellfish is particularly sweet, garlic steaming practice more to the taste of the ingredients themselves. The matching fans absorb the ingredients of the soup is also delicious. After eating garlic, there will be no smell in the mouth, you can rest assured to taste it boldly! "Fried Flowers" soy sauce hook fried, traditional Xiamen flavor, taste more fragrant. In contrast, "clear water - three fresh" is a bit flat, but the sweet and delicious seafood on the seafood sauce is highlighted. Friends who like heavy tastes can't lose the "golden soup dragon fish", very appetizing, unique in other small fresh seafood, dragon fish fresh and thorny, gold soup is spicy and authentic. "fried cream crab" is the best! There are too many creams for crabs. The unusually delicious and rich crab yellow makes me poor. The crab meat is also very fresh and thick. The way to fried it tastes more fragrant. Even people like me who don’t usually like crabs can’t help but eat several pieces. It’s really touching. delicious. The "wild crab soup" Qingrun delicious crab winter melon soup draws a perfect end to the seafood feast. The picky seafood restaurant can cure your picky food problems. From the service environment, the dishes are impeccable, the seafood is fresh and delicious to the poor word ~