JUMBO Seafood (Raffles City) Review

In Shanghai treasure seafood is still very good, basically a good place to feast, the environment is also good, the service is quite warm, the price is OK, there will be a little activity from time to time, you can come and taste it.

I decided to set the location in advance. Iapm5th floor was not found at the beginning. I found it around the 5th floor for a whole circle. The occupancy rate at dinner was still very high. The photo of bank activities was displayed at the entrance of the store. There were several glass cylinders for seafood at the door, which could let customers feel the freshness of seafood. [Granite shrimp] Very wonderful taste, as an ingredient of cereal very like, sweet but not greasy, the market seems to have not bought this taste of cereal. The shrimp are peeled one by one, lazy people must order, shrimp fresh meat is tight. [Pear fragrant tape] The bottom is pear meat, the upper layer is the tape with shrimp meat, the top is drenched with some crab seeds, and the taste is rich and very good. [Zhenbao crab] Ordered black pepper fried cooking method, the selling is a bit poor, the whole plate is dark when it is served, the treasure crab is large, the meat is tight. The crab has been knocked open, it is very convenient to eat, the merchant has prepared disposable gloves and bibs, and there is no need to worry about eating crabs on the body. [Living color red carp] After the fire is fried, a cooking, the shape is particularly novel, the whole fish is very transparent, the big bones on the fish can also be eaten together. [Seafood Emperor Fried Rice] The amount of seafood is a lot, the rice is clear and tastes good. [Sudong Youtiao] The ink fish ball is wrapped in a layer of bran, served with sauce, tastes good, and there are many people. [Coconut Sugar Simi] The shape is really unique, almost every table of guests is a bit, the embellishment on the drink is really similar to the oyster, but after mixing, drink a mouthful, sweet but not greasy, like coconut flavor drink friends can order a cup. The service is in place, responsive, the clerk speaks softly, and compared with the service of the same type of award-winning restaurant.

# Treasure Seafood Chef from Singapore# Specially launched weekend double afternoon tea cake "Lion City Classic Afternoon Tea" ️ Sweet ️ Salt combination with "Homemade glutinous rice water" taste not sweet and greasy dessert plates without pictures of exquisite, our plate is a bit casual...Among them, I love durian eggs Roll [naughty] A mouthful of durian fragrance coffee is good

New Treasure Seafood is a Singapore-based restaurant group that specializes in Singapore cuisine, located on the sixth floor of Raffles City, with an excellent location. I have eaten this in Singapore before, and I have been thinking about it. Now I see the green crabs on the Internet that have a group purchase of 156500g, so I immediately decided to go to solve the acacia pain of locusts. I have been entangled for a long time and ordered the winning chili crab with a small steamed bun. After waiting for about 20 minutes, the chili crab finally came on the table. It was sour and sweet, and the sauce could not be let go. The small steamed buns were really delicious with the sauce, and the aftertaste was pointed. It's just that the crab is a little thin. The hollow cabbage is different from our practice. It is put in Malaysian shrimp sauce, but it is also delicious. I won't say much about other dishes. The overall quality is good and they are all delicious, but they are set off against the chili crab. I will try the black pepper crab next time. The service ecology is also very good, and there is always a bone change dish. Knowing that some of us also presented desserts on our birthday, we had a surprise and were very happy

The taste is still at a certain level, but you dare not be less... Alaska crabs are expensive, other perfect, peppers are first-class rice, salted egg yolks are also super delicious, want to pick your fingers! Two or three people order a green crab is enough, except for the ink fish fritters, other points are recommended! !

After eating for a long time, the best food in this house turned out to be durian pudding! ! ! Very pure durian taste ～ Unlike the outside fragrance with durian deliberately flavored ～ not a sweet ～ can reveal some durian natural aroma ～ The whole aftertaste is durian ～ Too satisfying ～ In addition, I bought two green crabs ～ Black pepper and chili crab practices. ～ Recommended chili crab taste ～ It is definitely the sauce that is delicious ～ If you like it, you can go to Taobao to search ～ Buy the mixed noodles and the noodles are first-class ～ Black pepper was delicious at first ～ But the taste level is monotonous ～ Robbed crab meat taste ～ Although it is a group purchase ～ The pliers of the green crab are still quite full ～ The ink fish fritters are also delicious. ～ The ink fish gel inside is really in ～ very flexible ～ with fried dough sticks and white sesame seeds. The flavor is rich and the taste is rich. ～ The cereal shrimp girlfriend likes it, but I think the ordinary ～ The cereal clearly ate the taste of the royal cereal bag. . . Service is very good ～ Unfortunately, the air conditioner is too cold *** frozen me ～

Although I haven't been to Singapore, I can also eat treasure crabs in Shanghai. The store opened on the sixth floor of the popular Raffles City, walked into the restaurant, stepped on the soft carpet at my feet, sat on the same soft sofa, and was ready to start enjoying a meal. Lazy spicy crab with fried steamed buns This dish is indeed the gospel of lazy people who don't like to pick crab shells. The crab meat is thickly spread on the casserole, and the crab meat wrapped in sauce is wrapped in a soft steamed bun slice, which feels wonderful. It is said that the dark red sauce is made from Southeast Asian spices and tastes slightly sweet and spicy. The seaweed meat pine shrimp ball does not know that the shrimp is used in the store, it is really big, pick up one is enough to fill the mouth. The shrimp meat is very elastic, wrapped in meat pine and seaweed, and chewed with raw fragrant. I don't know if the fat black fork is fat, but the black fork is not fat. The burnt meat on the edge of the roast is black and transparent, and the pork is not fat and not greasy. The taste is sweet. Singapore Salted Egg Fish Skin has membership benefits, 8 yuan apiece, very cost-effective. The fish skin is crispy, and the salted egg yolk is wrapped in the outside and the thickness is moderate, which highlights the taste of salted egg yolk and salty flavor, and will not be too thick and affect the taste of the fish skin. The concubine's rice soup is very delicious and the ingredients are very rich. Individuals can add crispy rice and coriander according to their preferences. The two are not too small, at least four small bowls can be held. The durian heart is too soft and people who like to eat durian smell the durian smell is fragrant, which is what I am. After smelling the durian at the table next door, I was looking forward to this dessert. The cake full of durian pulp immediately made me hollow. Now the membership has five hundred yuan meal coupons, and I can come to half price to eat crab next time.

The little friend named this store to eat, arrived early on weekend nights, but fortunately waited for a while, and sat in his seat; The space is simple, the sofa is quite a lot, the space between the seats is reasonable, it is a good place to chat, eat a table full of dishes, eat slowly, there is no place to put the dishes behind, we ordered how many dishes [laughs and tears]...the shape of roast chicken wings, The table is very eye-catching, the rice road is also delicious, fresh and delicious; Lazy spicy crab with fried steamed buns, basically every table must be ordered, the golden little steamed buns are stained with delicious crab powder, delicious does not explain the durian star people are really happy here, durian cake, durian heart is too soft, are its fist products; Durian heart is too soft, now made, you need to wait for about15-20 minutes, set the plate nice, soft and delicate Shufu Lei with ice cream, delicious to cry, if you have a little friend who loves to eat durian, please bring her here!