Emei Restaurant( Xi Hong Men ) Review

1. The dining environment is better, the first floor is a small table, the second floor is a large table. 2. In Beijing, it belongs to the middle-end consumption level. 3. It is also a time-honored brand in Beijing, a bit famous, especially in the cultural community.

The taste is good, the signature dish is Gongboo Chicken Ding, and his roast duck is also good. I have eaten here many times in a few years. The environment is very good, the first floor is mainly scattered, and there are private rooms and large tables on the second floor.

Although it is a time-honored brand, it is also a place more suitable for mass consumption. The signature dish is Gongboo Chicken Ding and Roast Duck. The location is very good, divided into two floors, close to Xihongmen subway station, the location is very good.

Emei Restaurant is an old store. It has been open for several years on the third floor of the Yiju Shopping Center. The environment here is still very good, but recently during the epidemic prevention period, I can't dine here and can only buy takeaway. I have been there many times and I feel very satisfied and the taste is not bad.

First of all, the dining environment here is quite good, there is a small table on the first floor, and a large table on the second floor. The most classic of the signature dish is the palace chicken ding. Since our little granddaughter loves to eat this dish, I don't know how many times I have been here. Sometimes I order this takeaway. In addition, the roast duck is also good. I also order it often.

Emei Restaurant is an old store, and the business in the center of the gathering is relatively stable. The traditional signature dishes are Gongbo chicken ding and roast duck. Recently, only takeaways, not dine-in, have been affected by some.