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Chu Fang Yue Zhang ( Zhongshan Park ) Review

4.4 /5109 Reviews
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沈福成
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5/5
Original Text
Because the colleague's recharge card has not been used up, so I came here to eat a meal again. I ordered a lot of dishes. It is estimated that there are 7. It is really a lot. Plus orange juice, a total of 350 yuan is not needed. It is really a good and cheap restaurant! It is really a pity that the spa lemon roast chicken is gone! That's really steamed and delicious!

Chu Fang Yue Zhang ( Zhongshan Park )

Posted: Jun 11, 2020
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  • 大老鼠格蕾丝
    4/5Excellent
    Original Text

    I have eaten it once five years ago. I think it is average. This time I invited the elders from other places to eat. I don't want to go too far, so I still come to this one. It is still not easy to open a restaurant in Huaning for at least five years, especially after last year, it is even more amazing to support it. Arrived at the store on weekday evening, from the beginning to the end, there were not many guests. In fact, I felt that the environment was OK. I don't know why there were so few people. "Prince fried rice" ordered a few dishes. I didn't expect the first one to be fried rice. Then let's dry the rice first! It's my favorite taste. Although there are not many ingredients, I am still very satisfied. The "samba barbecue" store's signature dish, which was served a few years ago with pancakes, is now replaced with lettuce, and some vegetables and fruits are cut into shreds. This meat is really fried and put on a baking tray, the ground floor onion is proof. But the taste of the meat is still online, with the sweet and sour (seeming) lemon sauce, it is not so greasy. The "avocado vegetable salad" is very good salad, avocado is a lot, and there are several prawns. Eat salad outside, in addition to marking light food, there are very few salad sauce. This sauce does not seem to be oil and vinegar juice, but the taste is also very refreshing and there is no burden. "Seafood eggplant" is slightly spicy, but it is really salty, absolutely the artifact. Seafood should be salmon? The last few bites were a bit greasy. The 13-inch desserts were very creative, with good looks and taste, and the dishes were beautiful (unfortunately I didn't take them). Mahjong cards are made with milk, coconut juice and red beans. After eating a bunch of salty food, it is very happy to come to a small sweet dessert. Finally, the victory CD, the price is not expensive, and the end of the perfect meal.

    0
    Posted: May 2, 2021
  • Annie长翅膀的喵
    4/5Excellent
    Original Text

    Recently, I ate with my friends in the kitchen. The restaurant is on the second floor of Huaning Yuji Life Center. There is still a distance from Zhongshan Park subway station. It takes about 10 minutes to walk. It is a less eye-catching building. The restaurant is in the corner of the second floor, but there are many inside the facade. The simple decoration of the whole restaurant is in line with the tone of Da Nang cuisine. The partition and wall decoration of the restaurant fully apply the concept of the kitchen, from the pot, spoon, shovel, The egg beater and various glassware decorate the restaurant just right, with soft lighting and care in the casual, and the simplicity is full of warmth. Let's talk about the dishes, each dish is not large in quantity, and the taste is quite good. More recommended are curry burdock, Thai lime salmon and iron bullfrog, curry burdock curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry curry cur The iron plate bullfrog is good, the bullfrog is whole, but it is very delicious, a little spicy, very fragrant, and can't stop eating. Some other dishes are also good. Fork-burning love smoked fish, smoked fish and harpoon are sweeter, but the sweetness is not greasy, they are all tasted, and the dish that does not love sweets is still given up; Wonton shrimp noodles, 5 wontons, each of which has complete shrimps, and it tastes quite Q. Overall, each dish tastes good, per capita is not expensive, the price is quite good, suitable for friends to have dinner, will go again in the future.

    0
    Posted: Mar 6, 2021
  • 小雪Snow酱
    5/5Outstanding
    Original Text

    The kitchen movement restaurant facade is very literary and artistic. The decoration style is modern and simple. I like the careful layout of every corner of the store. Green plants. Hand-painted blackboard. The dining table for simulated vegetables and fruits is basically a wooden table with wood color. There are also floor tiles. The walls are full of small fresh elements. Tiles, there are wooden closets on the wall, furnishings and ceilings are all kitchen supplies [smoked fish love barbecued] 49 meters. Combine the Shanghai special smoked fish with the Hong Kong-style roasted pork in the eyeball name, the sweet smoked fish with honeyed pork roast, suitable for the taste of Shanghai people, first say that the smoked fish is very delicious, the skin is crispy, not fried, very old, not dry, and the taste is all burned in, but in fact there is I have ordered sweet. I am afraid that people who are afraid of sweetness are afraid that they are not used to eating. The barbecue is also good. The fat is thin and balanced. The color is bright and soft. The sweetness is very large. [Black pepper beef Philip] 72 meters. Every detail carefully carved and the dishes complement the whole fine large beef and ribs, the meat is very tender, you don’t need to use a knife and fork to get it. It’s quite tasty. Chew for a while. The aroma of beef slowly releases out. Recommend [Osmanthus rice cake dried fried beef river] 29 meters. The color of the rice cake and the Niuhe match is the first time to eat. The Niuhe is poured with the osmanthus rice cake. It has not become sticky because the rice cake has become a big piece of fried. The taste is quite delicious. The combination of salty and sweet. The toughness of the rice cake meets the rice cake. It is really creative. Well, okay.

    0
    Posted: Nov 15, 2018
  • lylia71
    4/5Excellent
    Original Text

    I took the 80 yuan voucher for the kitchen movement, and took advantage of the girlfriends' party and ran to the kitchen movement to pull the grass ~~~ one by one! [Durian puffs]: It's very popular, waiting for the freshly made ~~~, but the bursting pulp durian (≧∇≦) in the porridge Shunfeng Harbor (≧∇≦) has more ingredients ~~ [Almond tofu]: A very porridge dish ~~~ has a delicious value, very good! Basically, I eat ~~ The milk smell is very strong ~~~ [Smoked fish love to fork burning]: , this is a small dish of smoked fish, and then a small dish of fork burning. The fork burning feels like pig neck meat... Well, impatient. Smoked fish is not bad, very crisp, wrapped in a thick sauce outside, sweet. It will be better not to fry too much in the future ~~~ [Cheese scallops]: Well, this cheese is very salty, it must be better to match scallops or lettuce ~~ [Avocado vegetable salad]: a well-regulated dish, not amazing. [Citrus shrimp]: Hey, there are too many thatchs. The shrimp is not bad, but I prefer a sweeter taste. [Fish soup white shellfish doll dish]: A very good soup soup water dish ~~~ is very fresh, not the kind of MSG blend... But it seems that it can't be considered a feature-_-#

    2
    Posted: Nov 8, 2016
  • rochers
    5/5Outstanding
    Original Text

    This kitchen movement is still the first time to come, I have always heard that the samba barbecue here is super delicious, about haha. In the Huaning Yuji Life Center of Zhongshan Park, the subway is not far from coming down. There are many choices to eat here. The store is full and the business is very good. The samba barbecue that is stable in the top 3 of Shanghai is naturally a must. The barbecue can be eaten directly. It is super fragrant and delicious. It will not feel greasy at all. You can also dip or pack cabbage. The cabbage tastes great and richer. Roast pigeon is also good, put on the table in the cage, must eat while hot, the pigeon skin crispy meat tender juice, eat very cool meat ancestors love it.

    0
    Posted: Jan 22, 2020
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