The freshness of the ingredients of the fire guest is good, the atmospheric environment and high-quality ingredients are more in line with my memory and expectations of Chongqing hot pot. The heavy solid wood tables and chairs and simple and not simple decoration gave me an initial good impression. The staff service attitude is also good. [Self-service small material] 7 yuan/person. You can choose to make a perfume saucer (from the large can, not the finished product, the quality may be slightly lacking than the finished product, but ordinary people can't eat it); you can also choose a dry pepper to make an oil saucer, suitable for people who can eat spicy food; Then there is the optional match of Beipai hot pot with hemp sauce. I always feel that this is not very good with Chongqing hot pot, but there are still many people to choose from. In addition, there are self-service fruit and spicy red bean ice powder to choose at will! For me, the optional small ingredients must have a dry dish, a dish each to eat to enjoy. [Hot pot bottom and ingredients] Because to take care of everyone's taste, I chose the bottom of the four grid pot, if I just have to have a full spicy + a lot of butter in the nine grid pot bottom (there are also stew pot bottoms to choose from). To be fair, the bottom of the pot is localized a lot, but in terms of the bottom of the chili butter pot, the quality is a bit different from the best Chongqing hot pot in Jinan. But the biggest advantage of his family is the ingredients, absolutely fresh! I like spicy beef, fresh hair belly, beef yellow throat, goose sausage, spotted fish fillet, etc. Fresh hair belly, beef yellow throat, duck intestines, goose intestines are enough to open the pot seven to eight, or a little old can also taste the best. If you throw the pot in the pot, you can't eat it. Four-star Bayan spicy beef: It takes a while to stew, this spicy degree is slightly higher, but I think it is the most enjoyable to eat with a dry dish after stewing, the beef is very tender. Four-star egg yolk beef liver: a more fishy dish, it is recommended that the beef liver stew the egg after the spicy pot, it is better to go fishy. Chrysanthemum duck: Fresh, but I am not very interested in this thing. Duck intestines and goose intestines: They are all now, so the freshness is very good. People who like Chongqing hot pot are more recommended. Be sure to go up and down seven or eight. Four stars! Spotted fish fillets: The fish fillets are 100,000 miles stronger than some frozen spotted fish fillets in the store! Fresh taste is good, four stars! Sea urchin balls, horseshoe shrimp balls I didn't eat, so I didn't comment much. Vegetables recommend Guangdong wonton and organic gold armor to take needle mushrooms. The brown sugar for dessert is also OK, Samsung half. [Price] The price is slightly higher, I feel that I want to eat a Chongqing hot pot and want to be cooler. Fortunately, there are vouchers available. The biggest advantage: good environment, fresh meat ingredients. Vegetables are organic vegetables.