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Huo Ke Hot Pot Review

4.4 /5125 Reviews
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_in***99
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5/5
Original Text
Awesome! It tastes good, the tender beef is the best! Will go later.

Huo Ke Hot Pot

Posted: Feb 4, 2017
More Reviews
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  • 300***30
    5/5Outstanding
    Original Text

    The hot pot is not bad, the service and dishes and the decoration environment are quite bright, the per capita consumption is nearly 100 yuan, not expensive, the pick-up snowflake cattle recommended by the waiter is really authentic, in short, very good

    0
    Posted: Jan 13, 2020
  • 阳光马步鱼
    4/5Excellent
    Original Text

    The freshness of the ingredients of the fire guest is good, the atmospheric environment and high-quality ingredients are more in line with my memory and expectations of Chongqing hot pot. The heavy solid wood tables and chairs and simple and not simple decoration gave me an initial good impression. The staff service attitude is also good. [Self-service small material] 7 yuan/person. You can choose to make a perfume saucer (from the large can, not the finished product, the quality may be slightly lacking than the finished product, but ordinary people can't eat it); you can also choose a dry pepper to make an oil saucer, suitable for people who can eat spicy food; Then there is the optional match of Beipai hot pot with hemp sauce. I always feel that this is not very good with Chongqing hot pot, but there are still many people to choose from. In addition, there are self-service fruit and spicy red bean ice powder to choose at will! For me, the optional small ingredients must have a dry dish, a dish each to eat to enjoy. [Hot pot bottom and ingredients] Because to take care of everyone's taste, I chose the bottom of the four grid pot, if I just have to have a full spicy + a lot of butter in the nine grid pot bottom (there are also stew pot bottoms to choose from). To be fair, the bottom of the pot is localized a lot, but in terms of the bottom of the chili butter pot, the quality is a bit different from the best Chongqing hot pot in Jinan. But the biggest advantage of his family is the ingredients, absolutely fresh! I like spicy beef, fresh hair belly, beef yellow throat, goose sausage, spotted fish fillet, etc. Fresh hair belly, beef yellow throat, duck intestines, goose intestines are enough to open the pot seven to eight, or a little old can also taste the best. If you throw the pot in the pot, you can't eat it. Four-star Bayan spicy beef: It takes a while to stew, this spicy degree is slightly higher, but I think it is the most enjoyable to eat with a dry dish after stewing, the beef is very tender. Four-star egg yolk beef liver: a more fishy dish, it is recommended that the beef liver stew the egg after the spicy pot, it is better to go fishy. Chrysanthemum duck: Fresh, but I am not very interested in this thing. Duck intestines and goose intestines: They are all now, so the freshness is very good. People who like Chongqing hot pot are more recommended. Be sure to go up and down seven or eight. Four stars! Spotted fish fillets: The fish fillets are 100,000 miles stronger than some frozen spotted fish fillets in the store! Fresh taste is good, four stars! Sea urchin balls, horseshoe shrimp balls I didn't eat, so I didn't comment much. Vegetables recommend Guangdong wonton and organic gold armor to take needle mushrooms. The brown sugar for dessert is also OK, Samsung half. [Price] The price is slightly higher, I feel that I want to eat a Chongqing hot pot and want to be cooler. Fortunately, there are vouchers available. The biggest advantage: good environment, fresh meat ingredients. Vegetables are organic vegetables.

    2
    Posted: Dec 31, 2017
  • 萨达哈鲁_汪
    4/5Excellent
    Original Text

    Others eat Chongqing hot pot is mainly eaten in the water, I only love spicy beef. The environment is a simple mountain city flavor, and the service staff are enthusiastic and proactive. Tender beef and spicy beef must be ordered and added options. The stew still likes to eat it directly. I default it to dry fried ribs. This shrimp slip is good, very convenient to go to the pot, the stew is fried, the hairy belly taste is also good, is a comprehensive feeling of a good store.

    2
    Posted: Jul 2, 2017
  • 爆壳小栗子
    3/5Average
    Original Text

    To be honest, I was attracted by this 1,400 praises and I always knew this one, but because it was too far away, I had no choice but to come here for a limited number of times. Today, I made a special trip to eat less than noon. The seating rate was 70 [%]. I was recommended to sit down at the side. I found that there were a few drops on the air conditioner leaking on the table. I found it on my arm. I asked the waiter and it was quite natural. It was disgusting. Since there is this If you have a problem, you should hurry up and repair this position. You shouldn't let the guests sit here. What I saw was these drops of invisible drops into my pot. Think about your disgusting or not. We still eat hot pot and can't pay attention. Key words: Butter sauce pot bottom frozen tofu shrimp slippery soy oil skin hand cut tender beef spicy small stew yellow throat mined area: duck blood brown sugar garlic location: ccpark third floor west head Nara and food Japanese food first said the mined area brown sugar stew evaluation is quite high on the Internet I ate this time I failed. This is a piece of no responsibility. The rice noodles of He Strength are spread on the plate and can't be clamped or shaped. It is like thick rice mud. The brown sugar is very thin. The taste must be bad. The sugar garlic should be bought. The quality of the garlic is not bad, but it is too sweet. I can't eat it. There is no sweet duck blood. It’s very good. I don’t say much. I recommend the four-square-gold pot bottom bone soup, butterracotta sauerkraut, and I can’t remember the bottom of the butter pot. I want to like a good one. Later, as long as this soy product is given to five stars, it’s very good, especially with the butter bottom. It’s even better. The yellow throat is crisp and tender. The taste is slightly fine and then cut a little bigger. It is better to eat spicy small stew. It is a fried ridge with pepper. The taste is satisfactory. The small table ice powder is a highlight, but it is too big. The red bean soup is too small. The taste is a little less. It's okay, but the overall evaluation is still not too high, including service and food. The original price of three people is 353, and the discount is 323, 100 per person +. This experience is too good and will not take the initiative.

    2
    Posted: Aug 23, 2017
  • _in***99
    5/5Outstanding
    Original Text

    Good, hygienic and delicious, now 68% off the product, it is still more cost-effective!

    0
    Posted: May 19, 2017
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