Chaoshan beef hot pot is my favorite, and it is not divided into brands. Many people say that Chen Ji is the benchmark in the industry, but I eat and eat almost, and they are delicious. The decoration in the store is very chic, like a bar. The original 69 Pavilion is made according to the thinking of the bar block. I prefer to eat tender meat, do not like the tendon, so Wuhuajian, hanging dragon is not my first choice, master knife work very thin, but I think beef is still thick to eat. I can't tell the difference between beef gluten balls and beef balls. It doesn't make a difference. It's the same delicious Q balls. Fried tofu skin is also good, the taste is a bit like oil gluten. Why is this fried dumpling soup? Bring it up and tell the waiter that you didn't send it wrong. She said that the fried fruit strip is like this, and the omg destroys the three views. But the taste is OK, there is no worth complaining. There are a lot of rotten beef under their pot, which is also very delicious. I still like the most traditional sand tea sauce with chili oil and celery, and the beef is great.