Ban Yuan Private-home Cuisine Review

The store found on the Internet, the uneasy mood with the dishes slowly calm down, it seems that there is no amazing dishes, the taste is really great, there is no simple sweet taste, the overall salty light is just right! The beef sauce has the fragrance of beef; The cold autumn sunflower is slightly spicy and a little sour and refreshing; the sugar and sour small row is unusual in size, the small fried fragrant, very tasty, not as sweet as expected, the wine is good! More distinctive is fried shrimp, because at noon, I went to Lu Changxing to eat a bowl of stewed shrimp noodles, there is a comparison, the shrimp at night is more tender and delicious, I do not like greasy, generally fried shrimp bottom will have more oil, this chef is really high level, not much oil, hook is just right, Anyway, I feel that everything is in place, a few grades higher than the shrimp at noon! Speaking of oil, I remembered a dish, like what bad meat is called. This dish is a specialty of Suzhou, but I have eaten the best food now. I have eaten seven or eight points. When I see this dish, I feel that I can’t eat it. I taste it. I didn’t expect this seemingly ordinary stew to become a black master. I never eat fat. I think the best thing is fat and skin. The fat meat is no longer oily. The skin is sticky and savoury. The taste of the salty taste immediately diluted the greasyness in the mouth. I was scolding the boss while eating. While eating while pinching my waist, I lost a pound or two pounds and hit back to the original shape! But as I continued to serve, I didn't have time to scold, horizontal and vertical! The rose fish came up, I looked at it, I couldn’t think of it as similar to the dried fried squid at home. The family who had already entered the entrance next to it was delicious and delicious, so I couldn’t help but clip one. This fried is really horizontal, the appearance is dry, the inside is crispy, so delicious, But it is estimated that the calories are high again! It doesn't matter, the calories continue to be high, the pumpkin wine rounds are on the market, every dish comes up, I actually found a reason not to eat or eat less, but this still has to eat, because the small rounds inside are really delicious, very awkward! Pumpkin soup is fragrant, not very sweet, more delicate pumpkin small round is not outside casual eating! (Writing and writing again) Oh, there are two more are cockroaches, one is an abalone and ginseng, and I can’t remember it. The remaining memory is that it doesn’t look much. You don’t need to eat to support it. I’m happy that I haven’t maintained it for a few seconds. I blame the boss for giving so little. It’s really delicious. It is estimated that they are all real raw materials. The boss is afraid of losing money and can only give Xiao half a basket, haha! Next time I have the opportunity to go to Suzhou again, I will definitely go to Banyuan again. It is best to write the review immediately. Don't learn from me. If you write after two days, you must also write when you are full!