[Location] Gaode Land Winter Plaza, if you are not familiar with this area, it is not recommended to take the underground Huachenghui. On the fifth floor of Winter Plaza, there is a brown bear with a girl's heart at the door, ins wind~ The photos are very good. [Environment] The store is mainly dark tones, and you can see all kinds of seafood neatly arranged in the freezer when you enter the door. It may also be a model~ no detail. Drinks at the bar are picked up by yourself. The store is mainly a table for four or five people. A week around the store. There is no separate bathroom in the store, you need to go to the mall, go out and turn right. [Service] The clerk placed the order quickly, the food was also very fast, the bone-changing dishes were very diligent, and the empty plate was also timely. [Sashimi boat] The shrimp sashimi is mainly the shrimp sashimi, which is simply the oversized benefit of shrimp and shrimp lovers. Stripping crayfish is also a big technical work~ The salmon sashimi on the blue plate is also special, and eating it with salt and oil can save its deliciousness. [Main course] Bluefin tuna sashimi, because there are a lot of fat and other things, so the entrance is very greasy. [Main course] Atlantic small green lobster, seconds kill all shrimp sashimi existence, meat texture is very real, must taste the dish ps: because the main course is limited to one, if there are friends, you can order different main dishes to taste more fresh~ [Like pull the stick] specially cut strips, but the cut seems to be casual, The plate is also casual. [Alaska crab feet frozen food] The crab feet in the third small picture above are cut into a section without the shock of the whole crab feet, but it is very convenient for diners. No particularly impressive ~ [Main course] Australian and cattle sashimi, the first time I contacted raw beef, but because the method was worked, I completely ate the fishy smell of birth beef. [Signature dishes] The practice of various sea urchin sauces and seafood is unstoppable. [Cold abalone] Although the plate is beautiful and the meat is thick, it is also quite satisfactory and does not feel amazing. [Low temperature slow-cooked beef stew] Since I don't like the fat part so obvious, it feels average. [Russian fishseed sauce sea urchin] The plate is not generally good-looking, and the entrance cucumber taste is a bit heavy. [Low temperature salmon with black fishseed sauce] The taste is average. The hot dish of salmon is not as good as the sashimi practice. [Caramel fragrant mango foie gras] Five-star must taste dishes, the whole match is very wonderful and unique. [Homemade red wine foie gras] Because foie gras is frozen hard at first, it is recommended to wait for it to melt a little bit before eating, the entrance is soluble, the taste is like a little impurity chocolate, very good. The biggest difference between [Yangzhi Mannose] and [Cotton Sugar Yangzhi Mannose] is whether there is marshmallow, and then the marshmallow bowl will look better. But if you don't pursue shape, it is not recommended to order marshmallow. [Cookie-flavored Haagen-Dazs] It is a pity that the bird's nest flavor is no longer sold. [Peach gum scorpion snow swallow] Five-star must taste the sweetness of the dish is very light, but the taste is full. [Caramel scorpion eggs] can be said to be the most disappointing dish. Maybe the bigger the hope, the bigger the disappointment. The recommended caramel egg in the dish beats many seafood sashimi, but when I taste it, I feel that the egg tart is too old. The caramel and the egg are in a complete separation state. It is a caramel, sweet and greasy mouth, and the caramel on it still needs to be tapped to break it.