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Seafish Review

4 /53 Reviews
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M23***72
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5/5
Original Text
Three fish scorpions 58, 6 thick slices. Fat but not greasy. Cool. Wencai organic blue shrimp, longitudinal Japanese food for decades, this Wencai shrimp is the first time to eat. The goose dry beauty waiter said to eat quickly, did not come and take pictures. Such an inconspicuous small shop can actually eat Heniu, an unexpected surprise. Listen to the fourth floor of Wanda Plaza, I heard that the environment is very elegant, okay. The photos I took are not beautiful. Good food requires me to take pictures like this. Haha, there is an advertisement at the door that is very **, order sashimi and add 10 yuan to send natural mountain anemones, fresh to let you go to Japan in a second.

Seafish

Posted: May 5, 2017
6 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • ISAKURA_K
    3/5Average
    Original Text

    The day I went there happened to be the first day of the new store. The store was not big and the decoration of the whole glass made the view wide and bright. The interior decoration is a combination of traditional Japanese and simple, with a new decoration taste. When there are many people, you can choose a box. The semi-open kitchen can see the whole process of making. mustard octopus: This side dish is very refreshing, mustard is not flushing, octopus is too chewy, not easy to chew. I made kimchi: kimchi is very appetizing, spicy, like me, not spicy can also bear. Wenhuo salmon mango ice sushi: the cold mango ice is very different from the salmon below, and the taste is very special. Wenhuo foie gras sushi: foie gras is very large, and it will be eaten after one bite. It will still be greasy if you eat too much. Seafood cheese rolls are rich: I didn't expect to have so much, and I looked at the full cheese. But the rice below is easy to loose. Salmon avocado rolls: full of sauces and sprinkled with sesame, the aroma is very strong, and the avocado can solve the greasyness of salmon. There was an old grandfather on the service who was very warm and very thoughtful. Overall, there is no particularly surprising place for food. Maybe due to the new decoration, all aspects need to be slowly debugged.

    0
    Posted: May 17, 2017
  • ISAKURA_K
    Original Text

    The day I went there happened to be the first day of the new store. The store was not big and the decoration of the whole glass made the view wide and bright. The interior decoration is a combination of traditional Japanese and simple, with a new decoration taste. When there are many people, you can choose a box. The semi-open kitchen can see the production process. mustard octopus: This side dish is very refreshing, mustard is not flushing, octopus is too chewy, not easy to chew. I made kimchi: kimchi is very appetizing, spicy, like me, not spicy can also bear. Wenhuo salmon mango ice sushi: the cold mango ice is very different from the salmon below, and the taste is very special. Wenhuo foie gras sushi: foie gras is very large, and it will be eaten after one bite. It will still be greasy if you eat too much. Seafood cheese rolls are rich: I didn't expect to have so much, and I looked at the full cheese. But the rice below is easy to loose. Salmon avocado rolls: full of sauces and sprinkled with sesame, the aroma is very strong, and the avocado can solve the greasyness of salmon. There was an old grandfather on the service who was very warm and very thoughtful. Overall, there is no particularly surprising place for food. Maybe due to the new decoration, all aspects need to be slowly debugged.

    0
    Posted: May 17, 2017