Although I have been to Beijing too many times, I don't know the city very well. Sirahutong should be regarded as a city and its ordinary city alley in Beijing. There may be no legend, and there will be no legend because of the existence of a meatloaf shop. But I visited the riverside meatloaf shop and in retrospect, I will still remember this Syrah alley because of this small and small store. When I arrived at the store, it was raining, and I went into the alley from the main road and found that this store was right next to a vegetable market. There are also many restaurants around. It was lunch time, and many of them seemed to be surrounding residents to the store. Entering the store, [Environment] is a bit surprising. Eight immortal tables, carved high-back wooden chairs, hanging paintings reflecting the old Beijing style on the wall: The Temple of Heaven, the corner building, and the courtyard have stories in each frame. The semi-open elegant seat is separated by a wooden hollow screen, and the door of the private room is also an antique wooden carved door panel. The whole environment is quite old Beijing. This peaceful door is in stark contrast. In the meat pie of a variety of fillings, I finally chose Beijing roast duck pie to make up for the heart knot of not eating roast duck in Beijing. The result was amazing, not regrettable to miss the recommended beef patties in the store or the pork onions I like, but I feel that the next time I will still be entangled in whether to eat this Beijing Pie, which is very Beijing flavor. The meatloaf is a very standard northern style, with thick skin and thin wings. The color is yellow and the table feels a little rustling in the cake pan. A whole cake is cut into a few flaps, and the thickest layer is the meat slice in the middle. Eat a bite, roast duck unique fragrance and tenderness, instantly fell in love. Qianlong cabbage is also a wonderful dish. As a typical northerner, there is a love for cabbage from life instinct. The cabbage for this dish is the kind of cabbage core that is a treasure of northern winter "old times". The leaves look dry and fluffy, but they are crisp and crisp. The leaves are poured with thick hemp juice and are decorated with black sesame grains. A refreshing cabbage is mixed with slippery, sticky and fragrant sesame sauce, which is really a kind of Qianlong Ye's enjoyment. The traditional Beijing-flavored soup tastes double online. The noodles are evenly noodles, and the tomato and egg tastes strong, and it feels like the warmth in the courtyard. Meat pies and pies are a homely and daily pasta in the north. The riverside meat pie shop uses a more authentic and exquisite environment and way to present it, so it has a special charm. And the English name is Beijing Pie, and the market gas under the palace wall comes out. Maybe it is also a kind of anger among Beijingers.