I came to Wuxi Hyatt again, the 66-story private room is more domineering, the environment is invincible! The chef's small banquet in Wuxi is great! Chef Chen explained the whole process, so that I have a deeper understanding of the integration of Wuxi Xibang cuisine and inheriting the tradition. Is it not sweet or Wuxi vegetables? ~ squid is fried or fried, ribs are sweet and sour or sauce roasted, Taihu shrimp is oily or salty, drunk whether it is foie gras or Taihu crab, there is a feature is "sweet silk"! Fresh with sweet, salty and fishy with sweet. The old saying of Wuxi people is good "poor to eat salty, rich to eat sweet", and enjoy ~ Hermes version of tofu flowers, LV version of three fresh gluten, sweet Wuxi Xiaolong, fresh to Baping crab brewed orange. Perfect chef's small banquet ~