I have heard a lot of Sichuan restaurants in the river and lakes, and the name is almost confused. Drunk Jianghu is building Liuma Road Food Street, the competition is quite big, and downstairs is Chen Jishunhe, the drunk river and lake upstairs are especially deserted. #Sauerkraut fish#Their signboard, so big, the portion is sincere. The fish slices are very thin, and it can be seen that the merchant wants to remove all the bones, but still can eat the bones. Now other brands of sauerkraut fish on the market, many of them can already be cleaned. The old pot of sauerkraut under the sauerkraut fish is worth recommending. The sour taste is heavy and not too salty. Moreover, there are many sour radish slices the whole sauerkraut fish, which will play the sour taste in full. #Mao Xuewang# is not spicy enough to be hemp, the amount of leeks inside is too small, and it will be scattered when it is clipped, and it is not addictive to eat. I think other dishes are not bad and there is room for improvement. If you queue up to go to the net red restaurant, it is better to try drunk. The restaurant decoration is more comfortable, the location is spacious enough, I like this environment.